Compositional Analysis of Caviar
1. Composition of fatty acid is excellent (Omega-3 series unsaturated fatty acid is the most active ingredient) 1) Omega-3 series fatty acid ? Linolenic acid, EPA and DHA 2) Linolenic acid : Its deficiency causes the stop of growth and dermatitis 3) EPA : Improves contents of cholesterol in blood and stimulated blood circulation 4) DHA : Constituents of brain and retina(Improves learning ability and vision) 2. Rich in Vitamin E: Called...