Korean Traditional Alcoholic Beverage \'Bek...

Description Korean traditional wine Bek Se Ju is brewed with Unique and Finest traditional method and valuable 12 herbs. 'Bek Se Ju' means 100 years old. It doesn`t refer to the age of the wine but the health benefit that this wine efficiently offers. Bek Se Ju is a golden wine with a mellow and distinct flavor. It is brewed and fermented in an exclusive and traditional way, and its natural flavor is truly delighted and can be enjoyed for not only dinner but also social parties. The unique procedure of grinding raw rice into powders, the refined fermentation method of the rice wine, the explicit timing and amount of yeast used, along with the no-steaming brewing technique, combined to make Bek Se Ju the best of its kind. This perfect amalgamation blends in the essence of Korea's winemaking tradition and nature's gift for maintenance of the well-being of mankind. There is strictly no artificial flavor added. The founder and producer, Kook Soon Dang, only allows carefully selected ingredients and authentic Koji (yeast & enzyme) to be used. Features Volume : 128ml, 300ml, 375ml, 500ml Alcohol(A.B.V): 13% Package : Clear Glass Bottle Main Ingredient : Specialty Rice 'Seolgaeng', Nuruk, 12 Oriental Herbs