Description MYUNGJAK OMIJA is a naturally fermented wine from OMIJA (Schisandra chinensis fruit) by Kook Soon Dang’s unique patented brewing technology. OMIJA has been used for tonic medicine for a long time in many Asian countries. Its Chinese name(OMIJA) means 'five flavor fruit' ; salty, sweet, sour pungent(spicy), and bitter. It

Description Makkoli is one of the representative Korean traditional alcoholic beverages. It is a milky wine with creamy texture and sweet taste. Using an extended fermentation process, the taste and aroma of this wine has been richly refined. Since this rice wine is canned, it becomes bacteria-free and it can be stored for 1

Description 'Kook Soon Dang Cha Rye Ju' is especially made for the ancestor worship ceremonies. Since the ancient times, we offer up wine for our ancestors with our utmost sincerity. Give your best sincerity for your ancestors with Kook Soon Dang Cha Rye Ju. We made it not only for ancestors but also for descendants. Its clean and savory taste of

Description Mi Mong means 'The dream of the rice'. With the use of special Nuruk, it is made to exude the ancient Korean traditional rice wine taste. Having utilized an extended fermentation process, the taste and aroma of this wine has been fully refined. It gains popularity in Japan as well as Korea.   Features Volume : 360ml

Description Myungjak Ogaya is a naturally fermented wine from Ogaja (Siberian Ginseng`s Fruit) by Kook Soon Dang`s unique patented brewing technology. Its distinctive black Siberian Ginseng`s fruit aroma can develop bouquet nuances of cedar, violets, leather, or cigar box and its typically tannic edge may soften and smooth considerably.

Description Myungjak Sanghwang is a wine made from natural Sanghwang Mushroom, grows on Mulberry trees in the wild. Sanghwang Mushroom(Phellinus Linteus) is a medicinal mushroom widely used in Korea, Japan and China. It was sellected as World 10 Anti-cancer Effect Food by U.S FDA in 2002. Myungjak Sanghwang is a high quality traditional wine

Description BEK SE JU Dry is the Finest Korean Rice Wine made from glutinous rice, Nuruk and 12 choicest oriental herbs including ginseng, ginger, cinnamon, etc. It is brewed and fermented in a patented and exclusive way based on traditional Korean wine brewing formula. Good wines match with good cuisines. BEK SE JU Dry matches well with various

Description Myungjak Bokbunja(Bokboonja, Black Raspberry) is a high quality traditional wine from Gochang Myungu, a prestigious Bokbunja brewery in Korea. It is made of carefully chosen raspberry with ocean breeze in yellow soil zone.Myungjak Bokbunja is one of the best great-tasting cordial for today's most popular traditional wine in

Description Korean traditional wine Bek Se Ju is brewed with Unique and Finest traditional method and valuable 12 herbs. 'Bek Se Ju' means 100 years old. It doesn`t refer to the age of the wine but the health benefit that this wine efficiently offers. Bek Se Ju is a golden wine with a mellow and distinct flavor. It is brewed and fermented in

Description MYUNGJAK OMIJA is a naturally fermented wine from OMIJA (Schisandra chinensis fruit) by Kook Soon Dang’s unique patented brewing technology. OMIJA has been used for tonic medicine for a long time in many Asian countries. Its Chinese name(OMIJA) means 'five flavor fruit' ; salty, sweet, sour pungent(spicy), and bitter. It

Description Makkoli is one of the representative Korean traditional alcoholic beverages. It is a milky wine with creamy texture and sweet taste. Using an extended fermentation process, the taste and aroma of this wine has been richly refined. Since this rice wine is canned, it becomes bacteria-free and it can be stored for 1

Description 'Kook Soon Dang Cha Rye Ju' is especially made for the ancestor worship ceremonies. Since the ancient times, we offer up wine for our ancestors with our utmost sincerity. Give your best sincerity for your ancestors with Kook Soon Dang Cha Rye Ju. We made it not only for ancestors but also for descendants. Its clean and savory taste of

Description Mi Mong means 'The dream of the rice'. With the use of special Nuruk, it is made to exude the ancient Korean traditional rice wine taste. Having utilized an extended fermentation process, the taste and aroma of this wine has been fully refined. It gains popularity in Japan as well as Korea.   Features Volume : 360ml

Description Myungjak Ogaya is a naturally fermented wine from Ogaja (Siberian Ginseng`s Fruit) by Kook Soon Dang`s unique patented brewing technology. Its distinctive black Siberian Ginseng`s fruit aroma can develop bouquet nuances of cedar, violets, leather, or cigar box and its typically tannic edge may soften and smooth considerably.

Description Myungjak Sanghwang is a wine made from natural Sanghwang Mushroom, grows on Mulberry trees in the wild. Sanghwang Mushroom(Phellinus Linteus) is a medicinal mushroom widely used in Korea, Japan and China. It was sellected as World 10 Anti-cancer Effect Food by U.S FDA in 2002. Myungjak Sanghwang is a high quality traditional wine

Description BEK SE JU Dry is the Finest Korean Rice Wine made from glutinous rice, Nuruk and 12 choicest oriental herbs including ginseng, ginger, cinnamon, etc. It is brewed and fermented in a patented and exclusive way based on traditional Korean wine brewing formula. Good wines match with good cuisines. BEK SE JU Dry matches well with various

Description Myungjak Bokbunja(Bokboonja, Black Raspberry) is a high quality traditional wine from Gochang Myungu, a prestigious Bokbunja brewery in Korea. It is made of carefully chosen raspberry with ocean breeze in yellow soil zone.Myungjak Bokbunja is one of the best great-tasting cordial for today's most popular traditional wine in

Description Korean traditional wine Bek Se Ju is brewed with Unique and Finest traditional method and valuable 12 herbs. 'Bek Se Ju' means 100 years old. It doesn`t refer to the age of the wine but the health benefit that this wine efficiently offers. Bek Se Ju is a golden wine with a mellow and distinct flavor. It is brewed and fermented in