Clean ginseng and steam it in the steamer to turn it into red ginseng. Place it in the concentrator and concentrate it for 72 hours at 80 degrees Celsius.
Sterilization will take place at this process.
A specific amount will be filled with the help of the dispenser and be sealed with a PE cap.
The products that are qualified through the inspection, based on foods regulation, will be shipped.
Red ginseng was proved by KFDA to have the efficacy for recovering from fatigue, enhancing immunity and preventing dementia
Features:Red ginseng was proved by KFDA to have the efficacy for...