Anjolina, with an invention patent no.10-1094989, is a candy for shaking off drowsiness. It is made of various ingredients including capsaicin extracted from red pepper which gives this candy its spicy flavor, and myrosin from mustard. Capsaicin stimulates the tongue. Once it is absorbed into the body, it moves to the brain and reacts with the sensory nerves of internal organs to actively accelerate the secretion of adrenalin of the suprarenal gland. Myrosin, along with capsaicin, is two times spicier and has a strong sustaining power. In addition, there are absolutely no caffeine ingredients...