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Katsuobushi

Features Katsuobushi is a base material that is made from processing fresh tuna sanitarily. It's the traditional natural seasoning of Japan that has a unique taste and flavor achieved by ripening and smoking with oak trees. It's the base of Japanese food and adds deep taste, flavor and savor to food. Big and thick katsuobushi (a.k.a. kezurikatsuo) is used to make stock and katsuodashi is used as the base of various soups and sauces and improves the taste of food.Small and thin katsuobushi(aka hanakatsuo) is used for topping in Japanese food. Product manufacturing process Product...

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Love of Katsuo and Yjua(Yuja Pons)

Features A dipping sauce that has a combination of the deep and strong taste of katsuobushi and the sweet and sour taste of yuja.It makes fries, jeons, Shabushabu, and raw fish tasty. Product manufacturing process Product specifications and equipment Love of Katsuo and Yuja 170g, 400ml Equipment name Features Extraction tank Minimize loss of taste and flavor Flavoring tank Minimize loss of taste and flavorSuperior in making uniform taste Stuffer Stuff...

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Katsuodashi

Features A complex seasoning that is made from katsuobushi extracts. It's in powder form and you only need to sprinkle it on the dish. Season food first and then add taste with katsuodashi since salt is included in katsuodashi. Product manufacturing process Product specifications and equipment Equipment name Features Extraction tank Minimize loss of taste and flavor v-mixer Mix uniform powder Granulator Create uniform granules Tip - 2% is missing in your food, katsuobushi is the secret. Use katsuodashi to season food that is already seasoned with salt at the last...

Read More Inquiry Now
Katsuobushi

Features Katsuobushi is a base material that is made from processing fresh tuna sanitarily. It's the traditional natural seasoning of Japan that has a unique taste and flavor achieved by ripening and smoking with oak trees. It's the base of Japanese food and adds deep taste, flavor and savor to food. Big and thick katsuobushi (a.k.a. kezurikatsuo) is used to make stock and katsuodashi is used as the base of various soups and sauces and improves the taste of food.Small and thin katsuobushi(aka hanakatsuo) is used for topping in Japanese food. Product manufacturing process Product...

Read More Inquiry Now
Love of Katsuo and Yjua(Yuja Pons)

Features A dipping sauce that has a combination of the deep and strong taste of katsuobushi and the sweet and sour taste of yuja.It makes fries, jeons, Shabushabu, and raw fish tasty. Product manufacturing process Product specifications and equipment Love of Katsuo and Yuja 170g, 400ml Equipment name Features Extraction tank Minimize loss of taste and flavor Flavoring tank Minimize loss of taste and flavorSuperior in making uniform taste Stuffer Stuff...

Read More Inquiry Now
Katsuodashi

Features A complex seasoning that is made from katsuobushi extracts. It's in powder form and you only need to sprinkle it on the dish. Season food first and then add taste with katsuodashi since salt is included in katsuodashi. Product manufacturing process Product specifications and equipment Equipment name Features Extraction tank Minimize loss of taste and flavor v-mixer Mix uniform powder Granulator Create uniform granules Tip - 2% is missing in your food, katsuobushi is the secret. Use katsuodashi to season food that is already seasoned with salt at the last...

Read More Inquiry Now
Katsuobushi

Features Katsuobushi is a base material that is made from processing fresh tuna sanitarily. It's the traditional natural seasoning of Japan that has a unique taste and flavor achieved by ripening and smoking with oak trees. It's the base of Japanese food and adds deep taste, flavor and savor to food. Big and thick katsuobushi (a.k.a. kezurikatsuo) is used to make stock and katsuodashi is used as the base of various soups and sauces and improves the taste of food.Small and thin katsuobushi(aka hanakatsuo) is used for topping in Japanese food. Product manufacturing process Product...

Read More Inquiry Now
Love of Katsuo and Yjua(Yuja Pons)

Features A dipping sauce that has a combination of the deep and strong taste of katsuobushi and the sweet and sour taste of yuja.It makes fries, jeons, Shabushabu, and raw fish tasty. Product manufacturing process Product specifications and equipment Love of Katsuo and Yuja 170g, 400ml Equipment name Features Extraction tank Minimize loss of taste and flavor Flavoring tank Minimize loss of taste and flavorSuperior in making uniform taste Stuffer Stuff...

Read More Inquiry Now
Katsuodashi

Features A complex seasoning that is made from katsuobushi extracts. It's in powder form and you only need to sprinkle it on the dish. Season food first and then add taste with katsuodashi since salt is included in katsuodashi. Product manufacturing process Product specifications and equipment Equipment name Features Extraction tank Minimize loss of taste and flavor v-mixer Mix uniform powder Granulator Create uniform granules Tip - 2% is missing in your food, katsuobushi is the secret. Use katsuodashi to season food that is already seasoned with salt at the last...

Read More Inquiry Now
Katsuobushi

Features Katsuobushi is a base material that is made from processing fresh tuna sanitarily. It's the traditional natural seasoning of Japan that has a unique taste and flavor achieved by ripening and smoking with oak trees. It's the base of Japanese food and adds deep taste, flavor and savor to food. Big and thick katsuobushi (a.k.a. kezurikatsuo) is used to make stock and katsuodashi is used as the base of various soups and sauces and improves the taste of food.Small and thin katsuobushi(aka hanakatsuo) is used for topping in Japanese food. Product manufacturing process Product...

Read More Inquiry Now
Love of Katsuo and Yjua(Yuja Pons)

Features A dipping sauce that has a combination of the deep and strong taste of katsuobushi and the sweet and sour taste of yuja.It makes fries, jeons, Shabushabu, and raw fish tasty. Product manufacturing process Product specifications and equipment Love of Katsuo and Yuja 170g, 400ml Equipment name Features Extraction tank Minimize loss of taste and flavor Flavoring tank Minimize loss of taste and flavorSuperior in making uniform taste Stuffer Stuff...

Read More Inquiry Now
Katsuodashi

Features A complex seasoning that is made from katsuobushi extracts. It's in powder form and you only need to sprinkle it on the dish. Season food first and then add taste with katsuodashi since salt is included in katsuodashi. Product manufacturing process Product specifications and equipment Equipment name Features Extraction tank Minimize loss of taste and flavor v-mixer Mix uniform powder Granulator Create uniform granules Tip - 2% is missing in your food, katsuobushi is the secret. Use katsuodashi to season food that is already seasoned with salt at the last...

Read More Inquiry Now

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Katsuobushi

Love of Katsuo and Yjua(Yuja Pons)

Katsuodashi

Katsuobushi

Love of Katsuo and Yjua(Yuja Pons)

Katsuodashi

Katsuobushi

Love of Katsuo and Yjua(Yuja Pons)

Katsuodashi

Katsuobushi

Love of Katsuo and Yjua(Yuja Pons)

Katsuodashi

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