Features
It's made from tuna extracts, dashima, and shiitake vegetable mixes and famous with the deep and light stock taste. You can enjoy the deep and strong taste and flavor of katsuobushi without making dashi stock.
Product manufacturing process
Product specifications and equipment
Chamchi Jinguk 180g, 305ml, 900ml
Equipment name
Features
Extraction tank
Minimize loss of taste and flavor
Flavoring tank
Minimize loss of taste and flavorSuperior in making uniform taste
Stuffer
Stuff sanitarily
Tip - 2% is missing in your food, katsuobushi is the secret.
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