Fish & Seafood Manufacturers | Fish & Seafood Suppliers - C.F.M.CL

Fish Cutlet

Fish Cutlet Fry 3-4 minutes in boiling oil at 170-180°C.Cook 20 minutes on oven at 180°C, and then take it. As a product made of high grade of cod fish which passed hygienic treatment, you will feel a delicate taste of fish as it stands. In frying and cooking process, powder of bread coated on fish will never be separated. Raw materials : Cod fish 61%, powder of bread, flour.Weight/pack : 1.2kg(20...

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Shrimp Ball with Cruch(New)

Shrimp Ball with Crunch(New) Fry for 3~4 minutes at 170-180°C to be crispy You will experience to crunch with this product. Tender meat of pollack with shrimp will be a delicate experience to crunch.It can be used for meal or desert, and keeps crispy after 1-2 hours of frying. Raw materials : Tender meat 41.5%(imported), shrimp 9.4%, onion, paprika, carrot.Weight/pack : 1,000g(about 77...

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Fried Prawns(New)

Fried Prawns(New) Fry 2-3 minutes in boiling oil at 170-180°C. Skin is made of dough mixing with white of egg, so children like shrimp with its crispy taste. This product can be used in various purposes, such as spicy sweet and sour chicken, fried prawns, etc. Raw materials : Shrimp 65.7%(imported), flour 20.5%, shortening 12.2%.Weight/pack : 500g(about 91...

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Shrimp Cutlet

Shrimp Cutlet Fry 3-4 minutes in boiling oil at 170-180°C until its surface color turns to yellow. It contains a rich of nutrient with good taste in which shrimp and fish are combined. Raw materials Tender meat 33.8%(Vietnam), shrimp 4.7%.Weight/pack : 1.2kg(60g x 20...

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Seafood Cutlet(New)

Seafood Cutlet(New) Cook 20 minutes on oven at 180°C, and take it.Cook 3-4 minutes in boiling oil at 170-180°C until its surface color turns to brown and floating up, then take it out to eat. You will feel an atmosphere of ocean in which soft squid, shrimp are properly combined with fresh vegetables. Raw materials : Tender meat 26.9%(imported), squid 26.9%(imported), shrimp, onion, carrot.Weight/pack : 1,200g(20...

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Squid Ring

Squid Ring Cook 3-4 minutes in boiling oil at 160-170°C until its surface color turns to brown and floating up, then take it out to eat. You will feel a delicate taste of chewing squid, which is made in a form of ring. In a process of cooking, powder of bread and crispy batter will never be separated from squid. Raw materials : Squid 51.25%, flour 32.2%, shortening 15.4%.Weight/pack : 1kg(about 57...

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Squid Bar

Squid Bar Cook 3-4 minutes in boiling oil at 160-170°C until its surface color turns to brown and floating up, then take it out to eat. Strictly selected fresh squid, coating with crispy batter, is made in a form of bar to enjoy it conveniently. In a process of cooking, powder of bread and crispy batter will never be separated from squid. Raw materials : Squid 53%, flour 30.32%, shortening 15%.Weight/pack : 1kg(about 57...

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Green Laver Squid Cutlet

Green Laver Squid Cutlet(New) Fry 3-4 minutes in boiling oil at 170-180°C until its surface color turns to yellow. This product is made of fresh squid ground, and contains a real flavor of squid. You will feel a delicate scent of green laver, mixed with powder of bread. Raw materials Squid 46%, powder of bread, tender meat 15.3%, onion, carrot.Weight/pack : 1,200g(20...

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Deep-fried Dumpling

Deep-fried Dumpling Put oil on the frypan and broil for 3 minutes, then pour water and heat it up for 2 minutes.Fry 1-2 minutes at temperature between 170~180°C. Shape of flat, full of delicious stuff are good enough for deep-fried dumpling. Raw materials : Flour 27.2%, pork 10.4%, bean curled, chive, cabbage.Weight/pack : 3kg(about 100...

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Hamburg Steak Royal

Hamburg Steak Royal As a product developed by a technical team with Japanese staff, it has a superb taste of sauce and high grade of tender meat.100g pack can be grill or using oven, 60g pack can be warm up or using oven, respectively. As a high grade of product developed by a technical team with Japanese staff, it has a superb taste of sauce as well as quality of tender meat. Raw materials : Pork 20.3%(Korea), chicken 16.9%(Korea), beef 13.5%(Australia).Weight/pack : 300g(5 ea./packing for warmup), 2kg(20...

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Sirloin Pork Cutlet(New)

Sirloin Pork Cutlet(New) Cook 4-5 minutes in boiling oil at 170-180âÂ?Â?, and take it out to eat when color of the product turns to brown and floating up to the surface. This port cutlet is processed by sirloin from Korea. You will enjoy it as the meat is tender, nice and thick. Raw materials : Pork(sirloin/Korea) 62.6%, powder of bread 25.2%.Weight/pack : 650g(5...

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Fried Prawns(New)

Fried Prawns(New) Fry 2-3 minutes in boiling oil at 170-180°C. Skin is made of dough mixing with white of egg, so children like shrimp with its crispy taste. This product can be used in various purposes, such as spicy sweet and sour chicken, fried prawns, etc. Raw materials : Shrimp 65.7%(imported), flour 20.5%, shortening 12.2%.Weight/pack : 500g(about 91...

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Shrimp Cutlet

Shrimp Cutlet Fry 3-4 minutes in boiling oil at 170-180°C until its surface color turns to yellow. It contains a rich of nutrient with good taste in which shrimp and fish are combined. Raw materials Tender meat 33.8%(Vietnam), shrimp 4.7%.Weight/pack : 1.2kg(60g x 20...

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Seafood Cutlet(New)

Seafood Cutlet(New) Cook 20 minutes on oven at 180°C, and take it.Cook 3-4 minutes in boiling oil at 170-180°C until its surface color turns to brown and floating up, then take it out to eat. You will feel an atmosphere of ocean in which soft squid, shrimp are properly combined with fresh vegetables. Raw materials : Tender meat 26.9%(imported), squid 26.9%(imported), shrimp, onion, carrot.Weight/pack : 1,200g(20...

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Fish Cutlet

Fish Cutlet Fry 3-4 minutes in boiling oil at 170-180°C.Cook 20 minutes on oven at 180°C, and then take it. As a product made of high grade of belenger's jewfish which passed hygienic treatment, you will feel a delicate taste of fish as it stands. In frying and cooking process, powder of bread coated on fish will never be separated. Raw materials : Belenger's jewfish 58.5%, powder of bread, flour.Weight/pack : 1.2kg(20 ea.), 1.4kg(20...

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Squid Ring

Squid Ring Cook 3-4 minutes in boiling oil at 160-170°C until its surface color turns to brown and floating up, then take it out to eat. You will feel a delicate taste of chewing squid, which is made in a form of ring. In a process of cooking, powder of bread and crispy batter will never be separated from squid. Raw materials : Squid 51.25%, flour 32.2%, shortening 15.4%.Weight/pack : 1kg(about 57...

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Squid Bar

Squid Bar Cook 3-4 minutes in boiling oil at 160-170°C until its surface color turns to brown and floating up, then take it out to eat. Strictly selected fresh squid, coating with crispy batter, is made in a form of bar to enjoy it conveniently. In a process of cooking, powder of bread and crispy batter will never be separated from squid. Raw materials : Squid 53%, flour 30.32%, shortening 15%.Weight/pack : 1kg(about 57...

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Green Laver Squid Cutlet

Green Laver Squid Cutlet(New) Fry 3-4 minutes in boiling oil at 170-180°C until its surface color turns to yellow. This product is made of fresh squid ground, and contains a real flavor of squid. You will feel a delicate scent of green laver, mixed with powder of bread. Raw materials Squid 46%, powder of bread, tender meat 15.3%, onion, carrot.Weight/pack : 1,200g(20...

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Deep-fried Dumpling

Deep-fried Dumpling Put oil on the frypan and broil for 3 minutes, then pour water and heat it up for 2 minutes.Fry 1-2 minutes at temperature between 170~180°C. Shape of flat, full of delicious stuff are good enough for deep-fried dumpling. Raw materials : Flour 27.2%, pork 10.4%, bean curled, chive, cabbage.Weight/pack : 3kg(about 100...

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Hamburg Steak Royal

Hamburg Steak Royal As a product developed by a technical team with Japanese staff, it has a superb taste of sauce and high grade of tender meat.100g pack can be grill or using oven, 60g pack can be warm up or using oven, respectively. As a high grade of product developed by a technical team with Japanese staff, it has a superb taste of sauce as well as quality of tender meat. Raw materials : Pork 20.3%(Korea), chicken 16.9%(Korea), beef 13.5%(Australia).Weight/pack : 300g(5 ea./packing for warmup), 2kg(20...

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