LeeGangJu

Features 25% Liquor by volume 500ml 2 ea Porcelain Bottle Porcelain Cup 3 ea Paper Case Nonwoven Bag LeeGangJu is an exclusive liquor in which poars, giners, curcuma longas and cinnamons are matured after the wine made from rice and barley is distilled. The harmony of cool pear and ginger with warming efficacy is Korean forebears` sagacity that the liquor deserves to be entitled to be among the three top liquors during the Joseon Dynasty. Curcuma Longa, rare medicinal stuff, take its name in Chinese characters from its golden color come out in spirits. It prevents the morning...

• Food & Beverage Made in Korea
• Alcohol Made in Korea
• Other Alcohol Made in Korea
• LeeGangJu Made in Korea
• Pear & Ginger Liquor Made in Korea

Leegangju

Features This special distilled liquor is made by traditional process of distilling fermented rice and barley and infusing with pear, ginger, curcuma, cinnamon and aging. Drinkers feel no hangover headache in the next day after drinking Leegangju because of the effect of a medicinal herb "curcuma" contained in it. The longer aged Leegangju, the better flavor in the pottery container. The bottle is decorated with a picture of the famous painter in Choseon dynasty, so it is also very popular to foreigners. An excellence of this wine can be proven by the name of National Intangible...

• Food & Beverage Made in Korea
• Alcohol Made in Korea
• Other Alcohol Made in Korea
• Leegangju Made in Korea