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LEEGANGJU, This special distilled liquor is made by a National Intangible Cultural Heritage, who majored zymurgy, distilling fermented rice and barley and infusing with pear, ginger, curcuma, cinnamon.
Precious medicinal herb "curcuma" makes liquor golden color and stabilizes neural tension and protects against liver damage, and putting together cold natured pear and hot natured cinnamon is the wisdom of the golden mean of our ancestors.
So, drinkers feel no hangover headache in the next day after drinking LEEGANGJU because of the effect of the "curcuma".
LEEGANGJU seems to be...