Astragalus herb jelly

Astragalus herb jelly

Astragalus herb jelly Made in Korea

Description

In the old days when the honey was considered as a rarity, the caramelizing of the malt into the honeylike condiment is a substitute for honey. The Jochung is made by caramelizing the rice and barley half way through the malty state.

There are Schizandrachinensis, Whangghi apple and plum (yam) Jochung made from the local ingredients (rice, grain malt, and oriental herb) and fructo-oligosaccharide to help bifidobacteria activation and reduce calories serving as a healthy alternative jam or syrup.

Spac

Astragalus herb jelly 170g


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