The fermented green tea is made of the leaves that have been fermented about 60–70%, neutralizing the green tea’s nature of coldness, which is good for those who take the cold weather hard and anyone of any age.
The polyphenol of the tea is oxidized in the fermentation process by the oxidizing enzyme effect, which causes no stimulation to the stomach when taking the tea before a meal.
The main ingredient of catechin is good for anticancer, cholesterol reduction, obesity, antiallergy, antibacterial, detoxification, oxidation, dementia, osteoporosis, environmental hormones, vasodilation, heart disease, fatigue recovery, stress relief, intestine bacteria, toxic substance secretion, vitamin supplement, aroma therapy, and various adult disease.
Features: The handmade fermented tea made of tea leaves was awarded with the International Organic Certification.
Specification:Food category: tea (infusion tea)
Volume: 80 g (40 g x 2)
Ingredients and content: 100% Green tea
Country of origin: Korea
Inner packaging material: polyethylene
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