Deulfurae sauce

Deulfurae sauce products with Sanghwang mushroom (Phellinus linceus)

Soybean paste, the best food offered by nature, is almost a perfectly fermented food and a protein food.

Sauce products are femented with a large quantity of salt. So taking too much sodium, the main substance of salt, can cause the occurrence of adult disease.

Deulfurae soybean paste, hot pepper paste, and soy sauce are made of 100% Korean soybeans, Korean hot pepper, and Sanghwang mushroom with the use of Korean traditional maufacturing method.

Since the products have low salinity, they have a less salty, yet mild and delicate taste just as korean traditional pastes and sauce do. They can help you keep your health and beauty.

Deulfurae (Dongeu) soybean paste is made of Sanghwang mushroom

(eco-friendly and insecticide free certified product) and 100% Korean beans.

Since it is fermented for more than 12 months, it contains more ß-Glucan than other soy pastes.

It is very good for the health of people, and has a less salty and better delicate taste.

The taste of soybean paste reminds people of the taste of Korean traditional soybean paste.

b-Glucan of Sanghwang mushroom has hardly any calorie yet high protein so that it, as a sort of Polysaccharide,is excellent for controlling weight and preventing adult disease.

That is, it is effective for increasing immunity, enhancing blood pressure and blood sugar, regenerating the skin, lowering the amount of cholesterol, and improving the power of memory.

Keep your health and beauty with Deulfurae (Dongeu) soybean paste.

Deulfurae (Dongeu) Soybean Sauce is made of the pure soybean malt taken from Deulfurae (Dongeu) soybean paste.

The Korean soybean paste.

The Korean soybean sauce has a less salty taste, yet a mild and delicate taste and flavor of Korean soybeans.

It helps provide healthy dietary life.

Deulfurae(Dongeu) Hot Pepper Paste is made of 100% Korean glutinous rice, soybeans, hot peppers, and Sanghwang mushroom (eco-friendly and insecticide free certified product) with the use of the Korean traditional method.

It is less sugar and salty.

Since it contains a lot of ß-Glucan, it is very good for the health of people.

The Deulfurae hot pepper paste has a mild and delicate taste just as the Korean taditional hot pepper paste does.