White Tea Extract, Organic White Tea Extract

Product name: White Tea Extract, Organic White Tea Extract
Latin name: Camellia sinensis
Specification: Tea Polyphenol 20%-98%
Part of used: Leaf
Appearance: Brown yellow fine powder
Test Method: UV
CAS NO.: 84650-60-2
Molecular Formula: C44H34O22
Brand: Yongyuan Bio.
Active ingredient: Tea Polyphenol, Amino acid, Tea Polysaccharide(TPC), Catechinic, Vtamin, Minerals, alkaloids and so on.   
White Tea Extract Description: It extracted from white tea which is one of the chinese traditional six major tea, contains rich tea polyphenols, flavonoids and other substances. Compared with other tea, white tea contains lowest free radical, flavonoid and tea polysaccharide is the highest, amino acids higher than other five main tea about 1.13 ~ 2.25 times.
Application:
Tea polyphenols as antioxidants can be applied to meat-product processing, oil storage and baked foods, dairy products, beverage preparation, etc. As a antistaling agent, it could slow the biochemical activity of  picked fruits and vegetables, delay the late maturing stage; It can prevent the natural pigment (such as carotene, chlorophyll, vitamin B2 and carmine, etc.) fading by light oxidation.
 
Storage: Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation.
Shelf life: 2 year when properly stored.
Packing: 25KG/Drum.