Pea Protein, Pea Protein Isolate, Pea Protein Concentrate

Pea Protein, Pea Protein Isolate, Pea Protein Concentrate

Pea Protein, Pea Protein Isolate, Pea Protein Concentrate Made in Korea

Description

Product Name: Pea Protein, Pea Protein Isolate, Pea Protein Concentrate
Botanical Source: Pisum sativum L
Appearance: Light yellow powder
Specification: Pea Protein 80% 85% (Food Grade), Pea Protein 55% (Feed Grade)
Brand: Yongyuan Bio.
 
Description: Pea is one of the main edible beans. In recent years, the development of pea protein has been paid much attention abroad, and the concentration and separation of pea protein have entered the stage of industrial development. Compared with soybean protein, pea protein does not cause allergies and has no risk of GMO, it is a substitute for soybean protein. Pea protein is more and more popular among food processors and consumers because of its low price, high nutritional value, low toxicity and low sensitivity.
 
Vegetable protein is a trend in the food and beverage industry. With the success of pea protein products from Ripple Foods, CytoSport, Bolthouse Farms, and other companies also has introduced pea protein drinks in succession, which suggests pea protein drinks have become increasingly popular. Global Market Insights data shows that in the next five years, the global pea protein market is expected to grow at an annual rate of more than 10%.
 
In addition, pea protein is becoming popular as a health food in developed countries, which accounts for 50% of the total beans consumption every year. The USDA study found that pea protein can help improve the quality of the national diet effectively, in its children's adult health food program, called on people to intake 0.5c of pea protein per day.
 
Application:
1. Pea protein has good solubility and can be widely used in food and beverage.
2. Pea protein has high water retention, good oil absorption and gel formation, so it can be used in meat products such as ham sausage.
3. Pea protein has some foaming properties and foaming stability, which can be added to pastry partly instead of eggs.
4. Pea protein has very good emulsifying property and emulsifying stability and can be used as the emulsifier for all kinds of food.
5. Pea protein can also be used in advanced pet food.
 
Packing: 25 KG/Drum.
Storage: Stored in sealed containers at a cool & dry place. Protect from light, moisture and pest infestation.
Shelf life: 2 years when properly stored.


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