Product Name
Yeast based powder
Form
Powder
Processing Type
Blended, spray drying or vacuum drying
Style
Dried
Drying Process
Vacuum dried
Packaging
Bag, Bulk
Certification
HACCP, ISO
Taste
Beef
Color
Dark Brown
Additives
Yeast extract, seasoning vim 78, table salt, etc
Shelf Life
18 months
Weight (kg)
20
Place of Origin
Gyeonggi-do, South Korea
Ingredients: Yeast extract, seasoning vim 78, table salt, etc.
Feature: Dark brown color powder with rich beef flavour
Shelf life: 18 months from the manufactured date
Payment: L/C or T/T
Packaging: 5kg, 10kg, 15kg, 20kg bag/carton
Delivery: Within 15days from the order confirmation or L/C open date
We also manufacture imitation seasoning, and can meet any requirement.For the other seasoning products of ours, please refer to the information below.
* Our mixed seasoning products belong to each corresponding food base categories such as Primary, Meat, Seafood, Vegetable, and Seasoning ingredients.
Primary Base
This base is a basic structure forming the taste and flavoring ingredients of Taekyung Food's Food Base. With the more improved and harmonized taste than ordinary chemical seasoning, it is mainly comprised of brewed soy sauce powder, various hydrolyzed vegetable and animal protein, autolysed yeast, etc.
HVP(Hydrolyzed Vegetable Protein)Main material is various vegetable proteins. After hydrolyzed with acid, it is neutralized with alkali to be manufactured for convenient food processing with liquid, paste and powder type. For various flavor purpose, HAP, beef, etc can be added.
HAP(Hydrolyzed Animal Protein)HAP has Gelatin as main material which is gained by partial hydrolysis of Collagen, an animal protein. Like HVP, HAP goes through the process of acid-hydrolysis, alkali-neutralization, filtering, and therefore final product has sweet taste.
Yeast ExtractsThis extract from autolysis, zymolysis or fermentation with yeast provides basic taste and flavor to lots of foods. Recently, this material is variously used for MSG free product, and so on.
ProductName
*P.U.
Application
Description
*I.N.S
*M.P.
BreadDough
BiscuitSnack
Seasoning
*S.P.
*FSP
F.S.P-1
20kg
O
O
O
O
O
FSP of typical pure type
FSP
20kg
O
O
O
O
O
FSP of gentrified pure type
FSP Class 1
20kg
O
O
O
O
O
FSP of low price type
F.S. Paste
20kg
O
O
O
O
O
Fermented soysauce paste used M.R.
Vim 823
20kg
O
O
O
O
O
Seasoned FSP after removing brewing smell
HVP
Vim 78
30kg
O
O
O
O
O
O
HVP Paste of typical dark brown
Seasoning liquid paste
30kg
O
O
O
O
O
Mixture type paste of HAP and HVP
Soy sauce pdr. NM
20kg
O
O
O
O
O
MSG free product of low price soy sauce pdr.
Vim 821
20kg
O
O
O
O
O
O
HVP pdr.(S.D.) free of bad smell and taste
Soy sauce pdr. HB
20kg
O
O
O
O
O
Typical low price soy saucepdr.(S.D.)
Vim 100B
20kg
O
O
O
O
O
Pure MSG free HVP used gluten
TKF-1016
20kg
O
O
O
O
O
Burnt type pdr. harmonized HVP and yeast
Yeast based pdr.
20kg
O
O
O
O
O
High grade pdr. removed MSG grom TKF-1016
F.S. flavored pdr.
20kg
O
O
O
Soy sauce pdr. harmonized HVP and yeast
HAP
HAP-3 pdr.
20kg
O
O
O
O
O
O
Pdr. harmonized with HAP and various amino acids
Yeast Extract
Beefy-Y
25kg
O
O
O
O
Yeast extract with taste like beef
Yeast Ext. - S pdr.
20kg
O
O
O
O
O
Yeast powder of pure burnt type
Yeast pdr. TK
20kg
O
O
O
O
Yeast powder with savory taste
P.U.:Packaging Unit
I.N.S.:Instant Noodle Soup
S.P.:Seafood Processing
M.P.:Meat Processing
FSP :Fermented soy sauce powder
Yeast Based Powder
Description
Product Inquiry
Purchase Product Catalog
Payment & Shipping Conditions:
- Payment: We accept payment through Paypal Only.
- Shipping: We will ship the catalog once the payment is received. And you will be receiving the catalog with in 10 -14 busines days. Shipping might be delayed in due to international shipping conditions which is depends on the countries receiveing. In case hard copy of catalog is not available then we will ship the soft copy.
- Refund: We can refund the order before shipping process was initiated. Incase Catalog not available, we will make sure to refund the order.
- Note: This is a Catalog Produt.
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