Shrimp Ball with Cruch(New)

Shrimp Ball with Cruch(New)

Shrimp Ball with Cruch(New) Made in Korea

Description

Shrimp Ball with Crunch(New) Fry for 3~4 minutes at 170-180°C to be crispy You will experience to crunch with this product. Tender meat of pollack with shrimp will be a delicate experience to crunch.It can be used for meal or desert, and keeps crispy after 1-2 hours of frying. Raw materials : Tender meat 41.5%(imported), shrimp 9.4%, onion, paprika, carrot.Weight/pack : 1,000g(about 77 ea.).

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