Features
A sauce that you can enjoy the true taste of the traditional Japanese Udong. It is seasoned with katsuobushi and makes the stock tasty.
Product manufacturing process
Product specifications and equipment
Katsuo Udong Sauce 180g, 390ml, 2kg
Equipment name
Features
Extraction tank
Minimize loss of taste and flavor
Flavoring tank
Minimize loss of taste and flavorSuperior in making uniform taste
Stuffer
Stuff sanitarily
Tip - 2% is missing in your food, katsuobushi is the secret.
Dilute Katsuo Udong Sauce to make Katsuo Udong stock by boiling water 10 times.
Add green onions if you like.
Add noodles (boiled and drained) into stock and enjoy it.
Katuobushi Udong Sauce
Description
Product Inquiry
Purchase Product Catalog
Payment & Shipping Conditions:
- Payment: We accept payment through Paypal Only.
- Shipping: We will ship the catalog once the payment is received. And you will be receiving the catalog with in 10 -14 busines days. Shipping might be delayed in due to international shipping conditions which is depends on the countries receiveing. In case hard copy of catalog is not available then we will ship the soft copy.
- Refund: We can refund the order before shipping process was initiated. Incase Catalog not available, we will make sure to refund the order.
- Note: This is a Catalog Produt.
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