Squid Bar

Squid Bar

Squid Bar Made in Korea

Description

Squid Bar Cook 3-4 minutes in boiling oil at 160-170°C until its surface color turns to brown and floating up, then take it out to eat. Strictly selected fresh squid, coating with crispy batter, is made in a form of bar to enjoy it conveniently. In a process of cooking, powder of bread and crispy batter will never be separated from squid. Raw materials : Squid 53%, flour 30.32%, shortening 15%.Weight/pack : 1kg(about 57 ea.).

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