Fish Cutlet Manufacturers,Fish Cutlet Suppliers

Description

Fish Cutlet Fry 3-4 minutes in boiling oil at 170-180°C.Cook 20 minutes on oven at 180°C, and then take it. As a product made of high grade of belenger's jewfish which passed hygienic treatment, you will feel a delicate taste of fish as it stands. In frying and cooking process, powder of bread coated on fish will never be separated. Raw materials : Belenger's jewfish 58.5%, powder of bread, flour.Weight/pack : 1.2kg(20 ea.), 1.4kg(20 ea.).

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Refund: We can refund the order before shipping process was initiated. Incase Catalog not available, we will make sure to refund the order.
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