Description
Ehwaju was named as such because it is made when the pear blossoms come out. It has a unique taste that is sweet, sour and savory with a deep rich natural flavor of ripe pears. The texture is very thick and creamy like that of yogurt.
Notably, 'Ehwa' makkoli has a long history as it had been enjoyed among the upper-classes during the Goryeo Dynasty (918~1392).
Main Ingredient: Korean Rice Cake, Ehwa Nuruk
Alcohol (A.B.V): 14%
Korean Alcoholic Beverage \'Ehwaju (Korean ...
Description
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