2012 corp buckwheat

Specifications

buckwheat is a kind of coarse grain, and becomes more and more popular to peopel nowadays

choose mengdi, choose best quality

Moisture: 14% max

admixtrue: 0.1% max

Unhulled: 0.1% max

Broken: 5% max

Packing:Woven Polybag

Buckwheat has rich nutrition, including protein, amino acids, fat, rutin.

The protein content of buckwheat flour is higher than rice, millet, wheat, sorghum and maize. It contains 18 kinds of amino acids; the components of its amino acids are very similar to the legume proteins amino acids. And its fat content is also higher than millet, wheat, etc.

Buckwheat kernel is the only grain which contains rutin, which is very effective to the prevention and cure of hypertension, diabetes and tuberculosis