Cool Air dehumidifier/dryer
Conduct drying by keeping the Quality, Fragrance, Color and Flavor with high efficiency, eco
friendly, Innovative drying performance. Energy consumption rationalization facility funds support.
50~60% of energy saving comparing to general dryers. Drying by ripening program
High performance Drying
Natural drying effect due to low temperature dehumidification.
- Low temperature dehumidified air is used for drying ? quality, fragrance, color, flavor is
preserved in its natural state
- Precise control of air passing amount through condenser and evaporator
? Stabilized compressor operation and maximum dehumidification.
Eco-friendly System
Reduced contaminated air exhaust due to use of semiairtight type circulation
- Pleasant working environment maintained
- No emissions caused by combustion
Innovative energy conservation
Utilization of air heat energy and recycling of heat.
- 70% cost cut down compared to oil dryer
- 60% cost cut down compared to electric heater dryer
Adaptability
Appliable to general purposes and can be applied without being affected by seasonal changes
because it is not affected by exterior temperatures.
- Seafood : anchovy, cuttlefish, sea cucumber, dried thread-sail filefish, sea tangle and laver etc.
- Agriculture : hot pepper, mushroom, radish, amber, onion and fruits etc.
- Herbs : ginseng, milk vetch, peony and aloe etc.
- Misc. : wood, drugs, noddles, cakes and bread etc.
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