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Salted fermented clam
Palatable flavor with fleshy clam meat
Salted fermented clam is the most delicious when it is made in early summer. Only clam meat is separated and fermented and seasoned. Clam is rich in calcium, phosphorous, iron and
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Salted fermented clam
Palatable flavor with fleshy clam meat
Salted fermented clam is the most delicious when it is made in early summer. Only clam meat is separated and fermented and seasoned. Clam is rich in calcium, phosphorous, iron and
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Salted fermented clam
Palatable flavor with fleshy clam meat
Salted fermented clam is the most delicious when it is made in early summer. Only clam meat is separated and fermented and seasoned. Clam is rich in calcium, phosphorous, iron and
-
Salted fermented clam
Palatable flavor with fleshy clam meat
Salted fermented clam is the most delicious when it is made in early summer. Only clam meat is separated and fermented and seasoned. Clam is rich in calcium, phosphorous, iron and