Item Roasted Laver Packing 100sheet, 50 sheet,

Roasted Seaweed Yaki Sushi (h1050) Purchasing extra premium grade raw laver collected in South sea of Korea Goheung-gun & Soan-do area. To preserve fresh, storage after remove moisture by using heat treatment process. By using far-infrared radiation heater, makes fresh seaweed's indigenous taste. Using strict product line system of

Roasted Laver & Dried Laver Select a good quality ? Drying ? Packing ? Keep in cold Storage Select a good quality of Laver ? Roasted it for 3~4 second at about 250°C ? Selection & Counting ? Packing Roasted Laver - whole type100 x 10 sheet/CTN80 x 50 sheet/CTN40 x 100 sheet/CTN Dried Laver - whole type100 x 10

Specially delicious Kwangchon laver Kwangchon special taste laver is regional special product of Kwangchon Hongseong-gun Chungcheong nam-do, and the laver is thin, and the surface is smooth, and the flavor is excellent. 1.The best quality raw seaweed in the west coastThe best quality raw seaweed is carefully selected and used by mixing porphyra

LaverRoasted Laver The lavers for kimbab (Korean style sushi rolls without raw fishes) selling in the domestic market are raw lavers having fishy smell and difficult to store and easy to deteriorate. Our roasted laver is roasted in Japanese style and packed in aluminum blended packaging, which can be kept for more than one year with fresh taste

LaverRoasted Laver The lavers for kimbab (Korean style sushi rolls without raw fishes) selling in the domestic market are raw lavers having fishy smell and difficult to store and easy to deteriorate. Our roasted laver is roasted in Japanese style and packed in aluminum blended packaging, which can be kept for more than one year with fresh taste

Item Roasted Laver Packing 100sheet, 50 sheet,

Roasted Seaweed Yaki Sushi (h1050) Purchasing extra premium grade raw laver collected in South sea of Korea Goheung-gun & Soan-do area. To preserve fresh, storage after remove moisture by using heat treatment process. By using far-infrared radiation heater, makes fresh seaweed's indigenous taste. Using strict product line system of

Roasted Laver & Dried Laver Select a good quality ? Drying ? Packing ? Keep in cold Storage Select a good quality of Laver ? Roasted it for 3~4 second at about 250°C ? Selection & Counting ? Packing Roasted Laver - whole type100 x 10 sheet/CTN80 x 50 sheet/CTN40 x 100 sheet/CTN Dried Laver - whole type100 x 10

Specially delicious Kwangchon laver Kwangchon special taste laver is regional special product of Kwangchon Hongseong-gun Chungcheong nam-do, and the laver is thin, and the surface is smooth, and the flavor is excellent. 1.The best quality raw seaweed in the west coastThe best quality raw seaweed is carefully selected and used by mixing porphyra

Description This product is made using high-quality ingredients picked off Pusan and the Wando south coast region. It is then roasted using infra-red rays, similar to the style of making Sushi seaweed sheets. This product is exported to Japan. The USA and Europeand receives critical acclaim in these countries for its high quality. Because

Item Roasted Laver Packing 100sheet, 50 sheet,

Roasted Seaweed Yaki Sushi (h1050) Purchasing extra premium grade raw laver collected in South sea of Korea Goheung-gun & Soan-do area. To preserve fresh, storage after remove moisture by using heat treatment process. By using far-infrared radiation heater, makes fresh seaweed's indigenous taste. Using strict product line system of

Roasted Laver & Dried Laver Select a good quality ? Drying ? Packing ? Keep in cold Storage Select a good quality of Laver ? Roasted it for 3~4 second at about 250°C ? Selection & Counting ? Packing Roasted Laver - whole type100 x 10 sheet/CTN80 x 50 sheet/CTN40 x 100 sheet/CTN Dried Laver - whole type100 x 10

Specially delicious Kwangchon laver Kwangchon special taste laver is regional special product of Kwangchon Hongseong-gun Chungcheong nam-do, and the laver is thin, and the surface is smooth, and the flavor is excellent. 1.The best quality raw seaweed in the west coastThe best quality raw seaweed is carefully selected and used by mixing porphyra

LaverRoasted Laver The lavers for kimbab (Korean style sushi rolls without raw fishes) selling in the domestic market are raw lavers having fishy smell and difficult to store and easy to deteriorate. Our roasted laver is roasted in Japanese style and packed in aluminum blended packaging, which can be kept for more than one year with fresh taste

LaverRoasted Laver The lavers for kimbab (Korean style sushi rolls without raw fishes) selling in the domestic market are raw lavers having fishy smell and difficult to store and easy to deteriorate. Our roasted laver is roasted in Japanese style and packed in aluminum blended packaging, which can be kept for more than one year with fresh taste

Item Roasted Laver Packing 100sheet, 50 sheet,

Roasted Seaweed Yaki Sushi (h1050) Purchasing extra premium grade raw laver collected in South sea of Korea Goheung-gun & Soan-do area. To preserve fresh, storage after remove moisture by using heat treatment process. By using far-infrared radiation heater, makes fresh seaweed's indigenous taste. Using strict product line system of

Roasted Laver & Dried Laver Select a good quality ? Drying ? Packing ? Keep in cold Storage Select a good quality of Laver ? Roasted it for 3~4 second at about 250°C ? Selection & Counting ? Packing Roasted Laver - whole type100 x 10 sheet/CTN80 x 50 sheet/CTN40 x 100 sheet/CTN Dried Laver - whole type100 x 10