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Bokbunja Yukwa 250 g
We have instilled nature.
We have instilled sincerity.
We have instilled class.
Package size: 260 mm x 360 mm
Weight: 250 g
Glutinous rice (Korea), Bokbunja (Korea), pop rice (Korea), cooking oil (soybean: imported)
Bokbunja (Korean raspberry pastries) Yukwa 250 g
Nature, elaboration and quality are
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[Mackerel]
Mackerel which is rapidly frozen by Spiral freezer of HACCP factory.
Rubus using patented technology removed fish smell and enhanced the
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Mami Fruit Drink Ade Syrup Series is produced through Cold Filling Process and distributed through Cold Chain, so the freshness and nutrition of natural fruits are maintained. Available in a variety of flavors - Raspberry, Mango, Apple, Orange, Pineapple, Lemon, etc. Conveniently enjoy different types of fruit Cocktails and soft drinks with Mami
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Candy add Health Effect of Fruit.
Taste is Not Too Sweet and Feel Fresh.
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330ml*12EA
750ml*6EA
alcohol content : 16%
Made by korea black raspberry has strong and sweet taste.
Traditional Korean black raspberry wine or bokbunja-ju has as much antioxidant,
anti-cancer effects as red wine, a study
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750ml
alcohol content : 13%
Made from bokbunja harvested in the Halla mountain mountainous area and coastal area.
It is the red wine with unique deep taste and fragrance.
being exported to six overseas coutries now.
It is made by dry method, which is ripening and fermenting more than 6months using
only pure jeju-produced
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375ml
alcohol content : 16%
Soft and less hangover and 100% traditional fermentation wine
use non-alcoholic which is manufactured by mixing rice fermentation
wine and raspberry fermentation fruit wine and add citric
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Product name: Blackberry Extract, Blackberry Fruit Powder, Black Raspberry Extract
Latin name: Rubus idaeus, Rubus fruticosus L.
Part Used: Fruit
Specification: Anthocyanidins 1-25%, 10:1
Appearance: Purple red Powder
Test Method: TLC/UV
Brand: Yongyuan Bio.
Blackberry Description: Blackberry is rich in proanthocyanidins,
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Product name: Blackberry Extract, Blackberry Fruit Powder, Black Raspberry Extract
Latin name: Rubus idaeus, Rubus fruticosus L.
Part Used: Fruit
Specification: Anthocyanidins 1-25%, 10:1
Appearance: Purple red Powder
Test Method: TLC/UV
Brand: Yongyuan Bio.
Blackberry Description: Blackberry is rich in proanthocyanidins,