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Ginseng Sausage
Healthy taste! ginseng sausage!
Modern man that thinking about the health is a favorite product, and perfect to snack and meal for workers and senior citizen, and can feel flavor and texture of original ginseng in the sausage.
Ginseng has been directly grinded and inserted in the sausage for a scent and texture of ginseng with
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? The product is produced to ensure hygienic and fresh and is produced in factories to
HACCP standards? The product for export? weight:
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Absorbent meat pad
Our meat pad is designed to absorb excess drip of fresh food including meat, poultry, fish
seafood, vegetable and fruit when these are packed separately. It also preserves necessary moisture of food, so it helps not to dry out the food.
Maintain freshness of food and prolong its expiration date.
Features
It can be used
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? WEIGHT: 1 300g-1 650g
? PACKING : 12PCS
98% OF EVISCERATION RATE &LOW TEMPERATURE SLAUGHTERING &FRESH AND
GOOD
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Dimension (W×L×H)
950×1100×2050mm
Motor
3?220 / 380V, 2.2KW(3HP)
Length of Saw Blade (T×W×L)
0.55×16×3200mm
Working Table (W×L)
780×850mm
Height of Table
990mm
Net weight
180kg
Wheel Diameter
406mm
Blade Speed
1220m / min
Loading Dimension
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? Egg-laying hens are fed Korean
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HFV-600L / 600XL (Floor models)
- Outside Dimension (W×L×H): 580×750×990mm / 680×650×990mm
- Chamber Dimension (W×L×H): 510×600×170mm / 610×500×170mm (600XL)
- Sealing Width: 500mm / 600mm (600XL)
- Housing Material Stainless Steel
- Voltage 1Ø, 220V, 60Hz
- Weight 93?
- Capacity 30?/h
- Cycle Time 15~40sec
** Option: Gas
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? Used to export to Japanese market
? Suitable for use as a dish of fried chicken
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[Chilled fresh bacon sliced ]
PECIFICATION
- MODEL: SMS-350, Frozen only / SMD-350 FRESH-FROZEN MEAT SLICER
- DIMENSION: 700 x 930 x 1460mm (W x L x H)
- MOTOR: 1 or 3PH, 220V/380V, 1HP x 2PCS
- CAPACITY: 57 Slices / Min.
- SLICE THICKNESS: .0.5 ~ 25mm
- KNIFE DIAMETER: 363mm
- NET WT.:
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? Baeksuk placed Korea Ginseng
Product Features: Korea Ginseng and the unique characteristics of healthy herbs Symbols and
solid taste buds are put on the suit manufactured export products in Southeast Asia Use: Nourishing and
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Product Descriptions:Health/Natural Food - Canned food(seafood, meat), Samgyetang(chicken soup with Korean ginseng),
Dried seaweeed(laver), Noodle/Ramen, Edible oil
Health/Natural Beverage - Fruit/Vegetable juice, Soya milk, Korean red ginseng, Blueberry, Black garlic,
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? Whole Chicken
Product Features: Kennels long term common native dalboda jjolgimyeo flesh to feed selected functional native chickens raised by mixing ginsengApplications: all kinds of nutritious
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1. Any designs can be created inside both sides of the cutting board.
2. Hybrid method
Hybrid method in which wood and plastic are put through complex processing.
3. Containing antimicrobials
Top-quality antimicrobial cutting board with enhanced antimicrobial function due to the complex processing of antimicrobial particles and PE
4.
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1. Drawer type sliding
A plastic basket is made to be adjustable in its length like a drawer, making it easy to adapt it to the size of the sink.
2. Containing antimicrobials
Top-quality antimicrobial cutting board with enhanced antimicrobial function due to the complex processing of antimicrobial particles and PE
3. Prevention of
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Product Descriptions:Health/Natural Food - Canned food(seafood, meat), Samgyetang(chicken soup with Korean ginseng),
Dried seaweeed(laver), Noodle/Ramen, Edible oil
Health/Natural Beverage - Fruit/Vegetable juice, Soya milk, Korean red ginseng, Blueberry, Black garlic,
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Frozen Cooked Mussel Meat
Latin Name: Mytilus Edulis
Net Weight: 90%
Glazing: 10%
Freezing Method: IQF
Available Size (pcs/kg): 100~200 / 200~300 / 300~400
Packing: 10 x 1kg
Shelf life : 24Months from the Date of Manufacture, at-18Celsius,Once Thawed Donot Refreeze
Zone FAO: Pacific Ocean Zone 61
Origin: South Korea, Aquaculture
Harvest
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? Used to export to Japan and Hong Kong
? Suitable for use as stock food fried
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Working Process:
Sample Gallery:
Technical Parameters:
Application and Usage:
It is ideal poultry meat deboning machine for making meat paste and muddy flesh. Separate bone and meat for further making ham and sausage, meat ball and other meat food.
Mainly used for deboning meat, which separate bones from skeleton of
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Working Process:
Sample Gallery:
Technical Parameters:
Application and Usage:
It is ideal poultry meat deboning machine for making meat paste and muddy flesh. Separate bone and meat for further making ham and sausage, meat ball and other meat food.
Mainly used for deboning meat, which separate bones from skeleton of
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Working Process:
Sample Gallery:
Technical Parameters:
Application and Usage:
It is ideal poultry meat deboning machine for making meat paste and muddy flesh. Separate bone and meat for further making ham and sausage, meat ball and other meat food.
Mainly used for deboning meat, which separate bones from skeleton of