Description Makkoli is one of the representative Korean traditional alcoholic beverages. It is a milky wine with creamy texture and sweet taste. Using an extended fermentation process, the taste and aroma of this wine has been richly refined. Since this rice wine is canned, it becomes bacteria-free and it can be stored for 1

Description Mi Mong means 'The dream of the rice'. With the use of special Nuruk, it is made to exude the ancient Korean traditional rice wine taste. Having utilized an extended fermentation process, the taste and aroma of this wine has been fully refined. It gains popularity in Japan as well as Korea.   Features Volume : 360ml

Description Clarified Bekse Makkoli is a non-heavy makkoli in new type that you can taste light feeling of drink. As a premium makkoli made of 100% domestic origin non-glutinous rice, Maximowiczia chinensis, Crataegus pinnatifida, etc, this product bears the philosophy of Bekseju 'think human first before brewery. Clarified Bekse Makkoli is a

The premium Makkoli made of the 1st class Bokbunja and rice  ‘Nature-inspired Bokbunja Makkoli’ is premium Makkoli made in cooperation with a Bokbunja (Raspberry) production farm in Simwon-myeon, Gochang, Jeonbuk. Gochang is known to be an area with the heaven-blessed natural resources like pine pollen powder, yellow earth, and sea wind

Description The ability of KoonSoonDang’s Draft Makkoli to hold its extraordinary quality and freshness for such a prolonged period of time lies in the nation’s first utilized controlled fermentation method. This method, which entails the obstruction of external oxygen and controls the activation of yeast, ensures its great taste. Also, it

Description Makkoli is one of the representative Korean traditional alcoholic beverages. It is a milky wine with creamy texture and sweet taste. Using an extended fermentation process, the taste and aroma of this wine has been richly refined. Since this rice wine is canned, it becomes bacteria-free and it can be stored for 1

Description Mi Mong means 'The dream of the rice'. With the use of special Nuruk, it is made to exude the ancient Korean traditional rice wine taste. Having utilized an extended fermentation process, the taste and aroma of this wine has been fully refined. It gains popularity in Japan as well as Korea.   Features Volume : 360ml

Description Clarified Bekse Makkoli is a non-heavy makkoli in new type that you can taste light feeling of drink. As a premium makkoli made of 100% domestic origin non-glutinous rice, Maximowiczia chinensis, Crataegus pinnatifida, etc, this product bears the philosophy of Bekseju 'think human first before brewery. Clarified Bekse Makkoli is a

The premium Makkoli made of the 1st class Bokbunja and rice  ‘Nature-inspired Bokbunja Makkoli’ is premium Makkoli made in cooperation with a Bokbunja (Raspberry) production farm in Simwon-myeon, Gochang, Jeonbuk. Gochang is known to be an area with the heaven-blessed natural resources like pine pollen powder, yellow earth, and sea wind

Description The ability of KoonSoonDang’s Draft Makkoli to hold its extraordinary quality and freshness for such a prolonged period of time lies in the nation’s first utilized controlled fermentation method. This method, which entails the obstruction of external oxygen and controls the activation of yeast, ensures its great taste. Also, it