Features This special distilled liquor is made by traditional process of distilling fermented rice and barley and infusing with pear, ginger, curcuma, cinnamon and aging. Drinkers feel no hangover headache in the next day after drinking LEEGANGJU because of the effect of a medicinal herb "curcuma" contained in it. The longer aged LEEGANGJU, the

Features This special distilled liquor is made by traditional process of distilling fermented rice and barley and infusing with pear, ginger, curcuma, cinnamon and aging. Drinkers feel no hangover headache in the next day after drinking LEEGANGJU because of the effect of a medicinal herb curcuma contained in it. The longer aged LEEGANGJU, the

Features This special distilled liquor is made by traditional process of distilling fermented rice and barley and infusing with pear, ginger, curcuma, cinnamon and aging. Drinkers feel no hangover headache in the next day after drinking LEEGANGJU because of the effect of a medicinal herb "curcuma" contained in it. The longer aged LEEGANGJU, the

Features 25% Liquor by volume 750 ml 2 ea Porcelain Bottle Porcelain Cup 4 ea Paper Case Nonwoven Bag

Features LEEGANGJU, This special distilled liquor is made by a National Intangible Cultural Heritage, who majored zymurgy, distilling fermented rice and barley and infusing with pear, ginger, curcuma, cinnamon. Precious medicinal herb "curcuma" makes liquor golden color and stabilizes neural tension and protects against liver damage, and putting

Features 25% Liquor by volume 500ml 2 ea Porcelain Bottle Porcelain Cup 3 ea Paper Case Nonwoven Bag LeeGangJu is an exclusive liquor in which poars, giners, curcuma longas and cinnamons are matured after the wine made from rice and barley is distilled. The harmony of cool pear and ginger with warming efficacy is Korean forebears`

Features This special distilled liquor is made by traditional process of distilling fermented rice and barley and infusing with pear, ginger, curcuma, cinnamon and aging. Drinkers feel no hangover headache in the next day after drinking Leegangju because of the effect of a medicinal herb "curcuma" contained in it. The longer aged Leegangju,

Product Name: Leegangju # 1(25%)Bar Code No.: NO.8804071000011Ingredients: Barley, Wheat, Pear, Ginger, Cinnamon, Tumeric, HoneyProduct Size: CeramicsContent: 400MLPacking Material: Paper BoxProduct Weight: 10KGPacking Size: 40x25x24Period of Circulation: No LimitsDelivery Term: 10daysPiece Per Box: 10EAContainer Loadage: 900 BoxExport Time: Open

Products InformationProduct Name: Leegangju(19%)Bar Code No.: NO.8804071000424Ingredients: Barley, Wheat, Pear, Ginger, Cinnamon, Tumeric, HoneyProduct Size: Glass BottleContent: 375MLPacking Material: Paper BoxProduct Weight: 15KGPacking Size: 37x24x24Period of Circulation: No LimitsDelivery Term: 7daysPiece Per Box: 20EAContainer Loadage:

Features This special distilled liquor is made by traditional process of distilling fermented rice and barley and infusing with pear, ginger, curcuma, cinnamon and aging. Drinkers feel no hangover headache in the next day after drinking LEEGANGJU because of the effect of a medicinal herb "curcuma" contained in it. The longer aged LEEGANGJU, the

Features This special distilled liquor is made by traditional process of distilling fermented rice and barley and infusing with pear, ginger, curcuma, cinnamon and aging. Drinkers feel no hangover headache in the next day after drinking LEEGANGJU because of the effect of a medicinal herb curcuma contained in it. The longer aged LEEGANGJU, the

Features This special distilled liquor is made by traditional process of distilling fermented rice and barley and infusing with pear, ginger, curcuma, cinnamon and aging. Drinkers feel no hangover headache in the next day after drinking LEEGANGJU because of the effect of a medicinal herb "curcuma" contained in it. The longer aged LEEGANGJU, the

Features 25% Liquor by volume 750 ml 2 ea Porcelain Bottle Porcelain Cup 4 ea Paper Case Nonwoven Bag

Features LEEGANGJU, This special distilled liquor is made by a National Intangible Cultural Heritage, who majored zymurgy, distilling fermented rice and barley and infusing with pear, ginger, curcuma, cinnamon. Precious medicinal herb "curcuma" makes liquor golden color and stabilizes neural tension and protects against liver damage, and putting

Features 25% Liquor by volume 500ml 2 ea Porcelain Bottle Porcelain Cup 3 ea Paper Case Nonwoven Bag LeeGangJu is an exclusive liquor in which poars, giners, curcuma longas and cinnamons are matured after the wine made from rice and barley is distilled. The harmony of cool pear and ginger with warming efficacy is Korean forebears`

Features This special distilled liquor is made by traditional process of distilling fermented rice and barley and infusing with pear, ginger, curcuma, cinnamon and aging. Drinkers feel no hangover headache in the next day after drinking Leegangju because of the effect of a medicinal herb "curcuma" contained in it. The longer aged Leegangju,

Product Name: Leegangju # 1(25%)Bar Code No.: NO.8804071000011Ingredients: Barley, Wheat, Pear, Ginger, Cinnamon, Tumeric, HoneyProduct Size: CeramicsContent: 400MLPacking Material: Paper BoxProduct Weight: 10KGPacking Size: 40x25x24Period of Circulation: No LimitsDelivery Term: 10daysPiece Per Box: 10EAContainer Loadage: 900 BoxExport Time: Open

Products InformationProduct Name: Leegangju(19%)Bar Code No.: NO.8804071000424Ingredients: Barley, Wheat, Pear, Ginger, Cinnamon, Tumeric, HoneyProduct Size: Glass BottleContent: 375MLPacking Material: Paper BoxProduct Weight: 15KGPacking Size: 37x24x24Period of Circulation: No LimitsDelivery Term: 7daysPiece Per Box: 20EAContainer Loadage: