Ingredients : Aging 3 Years mature Organic Mesil Natural Tonic Water 100% Mechoaek (mesil beauty water) is made from clean Namgo Green Plum(Mesil) cultivated by environmentally friendly organic-grown farming and ripening with salting storage for more than 3 years. It provides natural beauty therapy after washing the face with water and calms even

Ingredients : Aging 3 Years mature Organic Mesil Extract(65Brix) 90%, Oligo-Saccharides 10% This is an export product which is manufactured to maximize the special taste and deep flavor of organic-grown Namgo Green Plum(Mesil). The Green Plum(Mesil) tea extract (65 Brix) of concentrated undiluted solution is ripened by low temperature

| Hyejeong Green plum Red pepper paste vegetables picked Description This is natural foods that pickled matured plum with Houttuynia Cordata glutinous red pepper

Ingredients : Aging 3 Years mature Organic Mesil Extract(65Brix) 90%, Oligo-Saccharides 10% This is an export product which is manufactured to maximize the special taste and deep flavor of organic-grown Namgo Green Plum(Mesil). The Green Plum(Mesil) tea extract (65 Brix) of concentrated undiluted solution is ripened by low temperature

| Hyejeong Green plum Red pepper paste vegetables picked Description This is natural foods that pickled matured plum with Houttuynia Cordata glutinous red pepper

Ingredients : Aging 3 Years mature Organic Mesil Gochujang 30%, Korean Traditional Bean paste 70% Traditional fermented soybeans are contain plentifully the ingredients of isoflavon, amino acid, aspartic acid and genistein, and are warmed up under the eaves of a country house by sunlight for 6 months and then washed by clear water. After washing,

Ingredients : Organic Mesil Slices 80% + Aging 3 Years mature Mesil Gochujang 20% Made from the very best quality slices of Green Plum(Mesil) dried and seasoned with soy. It has a crispy taste and deep flavor which only Namgo Green Plum(Mesil) can provide. Each edible Namgo Green Plum(Mesil) manufactured by organic-grown farming is thoroughly

Ingredients : Organic Mesil Osaka Style Umeboshi 90% + Special Spicy Sauce + Mesil Salt 8% After selecting high quality Namgo Mesil cultivated by environment-friendly organic-grown farming processes, they are naturally ripened for more than 15 days in extracting salt water for 5 years and seasoning liquid. They are dried in the sun during the

Ingredients : Organic Mesil Slices Pickle 90% Namgo-Green Plum(Mesil) , extra fine brand, cultivated by environmentally friendly organic-grown farming processes is cut in 7 pieces and is ripened for 1 year by the low-temperature ripening process of Kim young-sub Green Plum(Mesil). It has a crispy taste. You can meet a peculiar flavor and a crispy

Ingredients : Aging 3 Years mature Organic Mesil Gochujang 30%, Korean Traditional Bean paste 70% Traditional fermented soybeans are contain plentifully the ingredients of isoflavon, amino acid, aspartic acid and genistein, and are warmed up under the eaves of a country house by sunlight for 6 months and then washed by clear water. After washing,

Ingredients : Organic Mesil Slices 80% + Aging 3 Years mature Mesil Gochujang 20% Made from the very best quality slices of Green Plum(Mesil) dried and seasoned with soy. It has a crispy taste and deep flavor which only Namgo Green Plum(Mesil) can provide. Each edible Namgo Green Plum(Mesil) manufactured by organic-grown farming is thoroughly

Ingredients : Organic Mesil Slices Pickle 90% Namgo-Green Plum(Mesil) , extra fine brand, cultivated by environmentally friendly organic-grown farming processes is cut in 7 pieces and is ripened for 1 year by the low-temperature ripening process of Kim young-sub Green Plum(Mesil). It has a crispy taste. You can meet a peculiar flavor and a crispy

Ingredients : Organic Mesil Osaka Style Umeboshi 90% + Special Spicy Sauce + Mesil Salt 8% After selecting high quality Namgo Mesil cultivated by environment-friendly organic-grown farming processes, they are naturally ripened for more than 15 days in extracting salt water for 5 years and seasoning liquid. They are dried in the sun during the