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No sugar in the rise syrup [ Made in Korea ]

In the old days when the honey was considered as a rarity, caramelizing malt into the honeylike condiment is a substitute for honey. The Jochung is made by caramelizing the rice and barley half way through the malty state. There are Schizandrachinensis, Whanghi apple and plum (yam) Jochung made from the local ingredients (rice, grain malt, and

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Food or drug additives Made in Korea
Rise syrup Made in Korea
Syrup Made in Korea
jam Made in Korea
sugar-free Made in Korea
healthy food Made in Korea
food wellness Made in Korea
Made in Korea
Astragalus herb jelly [ Made in Korea ]

In the old days when the honey was considered as a rarity, the caramelizing of the malt into the honeylike condiment is a substitute for honey. The Jochung is made by caramelizing the rice and barley half way through the malty state. There are Schizandrachinensis, Whangghi apple and plum (yam) Jochung made from the local ingredients (rice, grain

G.CL
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Jams and jellies and nut and sweet spreads and fruit conserves Made in Korea
Astragali Made in Korea
herbal medicines Made in Korea
health foods Made in Korea
food wellness Made in Korea
health Made in Korea
Made in Korea

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