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It is perfectly free from contamination as it is grown with no use of fertilizers and chemicals only at clean, uncontaminated locations. It is anti-carcinogenic and is remarkably effective in reclucing cholesterol and preventing obesity and preventing and curing the geriatric
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Beakhwago - shiitake mushroom
The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries, as well a being dried and exported to many countries around the world. It is a feature of many Asian cuisines including Chinese, Japanese, Korea and Thai. In the East, the Shiitake mushroom has long been
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Songi Beoseot - Matsutake
Matsutake(Pine mushroom) or, Mattake is the common name for a highly sought after mycorrhizal mushroom known to grow in China, Japan, Korea and other places around the world. It is an important element of Korean and Japanese cuisine. Matsutake is well know to be impossible to artificially cultivate. Therefore, the
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Another wonderful mushroom of the cantharellus family.Although the initial appearance is not inviting, the taste is excellent. The season is from late summer to quite late autumn. Remember that these mushrooms are hollow. Very versatile in cooking, it goes particularly well with fish, its color making a striking contrast with white fish.
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Stems are used for food and roots for the medicine.
Effects-diarrhea, urination, arthalgia, heart burn, headache, stopping of bleeding, difficult breathing, jaundice, malaria