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Seasoned fermented raw Alaska pollack
A low-calorie food rich in protein and low in fat
This fermented Alaska pollack is a low-calorie food with various condiments. It boasts sweet and sour taste and it tastes even better consumed together with cold noodle and broiled tender beef.
Nutrition of Alaska PollackAlaska pollack is rich in protein,
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Flesh of alaska pollackFeaturesRaw material and ingredient : Flesh of alaska pollack
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Flesh of alaska pollackFeaturesRaw material and ingredient : Flesh of alaska pollack
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Seasoned fermented raw Alaska pollack
A low-calorie food rich in protein and low in fat
This fermented Alaska pollack is a low-calorie food with various condiments. It boasts sweet and sour taste and it tastes even better consumed together with cold noodle and broiled tender beef.
Nutrition of Alaska PollackAlaska pollack is rich in protein,
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Pollack roe carefully selected and frozen at the deep-sea fishing vessel is subject to low-salt treatment. After completion of preripening process, the pollack roe is mized with various spices and then, gone through low-temperature ripening process again. It is highly tasty and
-
Seasoned fermented raw Alaska pollack
A low-calorie food rich in protein and low in fat
This fermented Alaska pollack is a low-calorie food with various condiments. It boasts sweet and sour taste and it tastes even better consumed together with cold noodle and broiled tender beef.
Nutrition of Alaska PollackAlaska pollack is rich in protein,
-
Flesh of alaska pollackFeaturesRaw material and ingredient : Flesh of alaska pollack
-
Flesh of alaska pollackFeaturesRaw material and ingredient : Flesh of alaska pollack
-
Seasoned fermented raw Alaska pollack
A low-calorie food rich in protein and low in fat
This fermented Alaska pollack is a low-calorie food with various condiments. It boasts sweet and sour taste and it tastes even better consumed together with cold noodle and broiled tender beef.
Nutrition of Alaska PollackAlaska pollack is rich in protein,
-
Pollack roe carefully selected and frozen at the deep-sea fishing vessel is subject to low-salt treatment. After completion of preripening process, the pollack roe is mized with various spices and then, gone through low-temperature ripening process again. It is highly tasty and