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Hallasan Ogapi Leaf Tea Extract (Acanthopanax Koreanum Leaf Tea Extract)
Capacity : 100ml
Dasage : Hallasan Ogapi Leaf Extract that needs be diluted in water with a ratio of 1:20.
Directions for use: Dilute 100ml/bag with 2L of cooled or boiled water and enjoy. (Or adjust ratio of water to your personal preference) To enjoy iced tea, keep tea
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Jangdojang (lit. "decorative knifemaker") is a term used to refer to a skilled artisan of small knives (jangdo, meaning "decorative knife") carried traditionally as a personal decoration or a weapon for self-protection. The decorative knife as a weapon is known to have started to be carried out in the Goryeo period. In the later Joseon
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750ml*20EA
alcohol content : 6%
sparkling and excellent taste of rice wine manufactured by 200M underground bedrock water,
100% Korean rice after fully aging in low temperature, and twice sterilization add with
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Round type plate
- Made with wood as the base material. It is a crafted product with processed mother-of-pearl adhered and varnished.
- The lacquer varnishing and shell decorations create a unique brilliant color.
- Korean ancestors made all tools necessary in life according to their given natural environment and many types of products
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What makes a good seaweed paper?
-The darker and glossier the paper is, the better its quality. It should also have little blemish.
- It should have little laver of light green color.
- It should be thin but durable and taste nutty.
- The paper surface should be even without empty space and turn green when roasted.
How to keep laver
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Korean Traditional Sword: Lonely Silver Pine ??
The masterpiece of Corea Swordsmith Factory!!
This sword was named Korean Traditional Sword: Lonely Silver Pine ?? after Master Swordsmith Mr. Lee Seung Ho with 30 years of experience and was 100% hand crafted.
This sword is for cutting Tatami & Straw Bunches.
Upon request, we can also custom
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Product 1 [Traditional Bookmark] Golden Crown
The golden crown was unearthed at the site of Kyongju King? tomb. The date of this golden crown
is presumed somewhere between the 5th and 6th centuries. Gold and jade are mainly used to
represent the king? dignity.
Strict craftsmanship
It is our hope to draw the Internet and digital life closer to
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- Filling the space perfectlyfrom the floor to body.
- Supporting Cervical vertebral stably without no space.
- Keeping Cervical vertebral as C-curve shape without no structural change.
- Chiropratic and protect for cervical vertebrae solving the
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• Laver Cookie : Korean Wheat Cookie Baked with Abundant Geen Laver
• Citron Cookie : Korean Wheat Cookie Baked with Fragrant Ground Korean Raw Citron
• Black Soybean & Black Rice Cookie : Korean Wheat Cookie Baked with Ground Korean Soybean and Black Rice
• Barley Cookie : Korean Wheat Cookie Baked with Barley Rich in Protein and
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Origin
Korea
Type
Box
Packaging
10pieces per box
Delivery lead time
2 wks
Minimum order
5
Korean Traditional Nacre Spoon 2 Sets - for
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Flower traditional cookie set
On top of price and quality, we’re ready to provide you with customer tailored service that best suits your needs and taste.
You can trust on our solid system and rapid work process that will respond to your initial inquiries real-time and ensure optical shipment wherever you are for your utmost
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Folding fan
- This folding fan with Chogakbo pattern and multi-coloured stripes is practical product with Korean traditional beauty.
- Color look gives sense of cooling effect and bird accessory is very beautiful.
- Known to bring a good luck to people.
On top of price and quality, we’re ready to provide you with customer tailored service
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Traditional Antique Yak kwa Cooked with Care for Each One
Wheat powder is moulded into various shapes, and is fried and mixed with grain syrup for chewy and sweet Korean wheat cookies of Yakgwa that used to be served to the king as a traditional Korean food.
Each cookie is neatly packaged for easy storage and safe consumption. Yakgwa is a
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Quality
Superior
Size
full size
Quantity
5-10 sheets possible
Uses
as dinner table side dish for big families, outdoor with alcohol, snacks and other various uses
Box packaging
10-20 packets and various packaging possible
Price
varies according to quantity and packaging
Characteristics
Seolmi Seocheon Laver uses specially selected
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Japanese Samurai Sword: GI WOO GEE GA (Japanese newStyle)
The masterpiece of Corea Swordsmith Factory!!
This sword was named Japanese Samurai Sword: GI WOO GEE GA (Japanese new Style) after Master sword smith Mr. Lee Seung Ho with 30 years of experience and was 100% hand crafted.
This sword is for cutting Tatami & Straw Bunches.
Upon
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Product : Traditional Pot(5~120litre)
The KangjinBonghwangOnggi is made of finely ground soil. The essence of the soil used for the Onggi, earthware jar, is the key to the effectiveness of this food container. The Onggi lets the air in and out through microscopic holes among the soil, contributing to fermentation chemistry, which is critical in
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Mini-sized Yak kwa of Korean Wheat for one bite
We make Korean wheat cookie Yakgwa into the shape of a chrysanthemum with much care and mix it with grain syrup for a chewy and sweet Korean wheat cookie of Yakgwa, a traditional Korean food that used to be served to the king.
Each cookie is hygienically packaged for easy keeping and safe
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Quality : Superior
Size : sheets
Quantity : 8-12 sheets
Uses : for dinner table side dish or with alcohol or snack
Box packaging : 3 packages by 1 by 10 packages or others
Price : varies according on the quantity and packaging
Characteristics : Same as traditional full size laver. Convenient to
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??? ???
Jangdojang (lit. "decorative knifemaker") is a term used to refer to a skilled artisan of small knives (jangdo, meaning "decorative knife") carried traditionally as a personal decoration or a weapon for self-protection. The decorative knife as a weapon is known to have started to be carried out in the Goryeo period. In the later Joseon
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Product : Maestro-Made Traditional Pot(5~400litre)
Fermentation Container for Kimchi, Soybean Curd Paste, Chili Paste, and Plum
The KangjinBonghwangOnggi is made of finely ground soil. The essence of the soil used for the Onggi, or earthenware jar is what makes this food containers very effective. The Onggi lets the air in and out through