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Product Characteristic
The Jeju Sudachi Ponzu Sauce was made with raw sudachi fruit which was extracted juice therefore, retains natural taste and flavor of Jeju nature. Sudachi is a kind of Hyangsan tangerine and contains abundant vitamin C, vitamin A and citric acid, so is good for heath maintenance and constitution improvement. Sudachi
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Product Characteristic
The Jeju Sudachi Ponzu Sauce was made with raw sudachi fruit which was extracted juice therefore, retains natural taste and flavor of Jeju nature. Sudachi is a kind of Hyangsan tangerine and contains abundant vitamin C, vitamin A and citric acid, so is good for heath maintenance and constitution improvement. Sudachi
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Product Characteristic
The Jeju Sudachi Ponzu Sauce was made with raw sudachi fruit which was extracted juice therefore, retains natural taste and flavor of Jeju nature. Sudachi is a kind of Hyangsan tangerine and contains abundant vitamin C, vitamin A and citric acid, so is good for heath maintenance and constitution improvement. Sudachi
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Product Characteristic
The Jeju Sudachi Ponzu Sauce was made with raw sudachi fruit which was extracted juice therefore, retains natural taste and flavor of Jeju nature. Sudachi is a kind of Hyangsan tangerine and contains abundant vitamin C, vitamin A and citric acid, so is good for heath maintenance and constitution improvement. Sudachi