-
Item
Roasted Laver
Packing
100sheet, 50 sheet,
-
Roasted Seaweed Yaki Sushi (h1050)
Purchasing extra premium grade raw laver collected in South sea of Korea Goheung-gun & Soan-do area.
To preserve fresh, storage after remove moisture by using heat treatment process.
By using far-infrared radiation heater, makes fresh seaweed's indigenous taste.
Using strict product line system of
-
Roasted Laver & Dried Laver
Select a good quality ? Drying ? Packing ? Keep in cold Storage Select a good quality of Laver ? Roasted it for 3~4 second at about 250°C ? Selection & Counting ? Packing
Roasted Laver - whole type100 x 10 sheet/CTN80 x 50 sheet/CTN40 x 100 sheet/CTN
Dried Laver - whole type100 x 10
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Specially delicious Kwangchon laver
Kwangchon special taste laver is regional special product of Kwangchon Hongseong-gun Chungcheong nam-do, and the laver is thin, and the surface is smooth, and the flavor is excellent.
1.The best quality raw seaweed in the west coastThe best quality raw seaweed is carefully selected and used by mixing porphyra
-
LaverRoasted Laver
The lavers for kimbab (Korean style sushi rolls without raw fishes) selling in the domestic market are raw lavers having fishy smell and difficult to store and easy to deteriorate.
Our roasted laver is roasted in Japanese style and packed in aluminum blended packaging, which can be kept for more than one year with fresh taste
-
LaverRoasted Laver
The lavers for kimbab (Korean style sushi rolls without raw fishes) selling in the domestic market are raw lavers having fishy smell and difficult to store and easy to deteriorate.
Our roasted laver is roasted in Japanese style and packed in aluminum blended packaging, which can be kept for more than one year with fresh taste
-
Item
Roasted Laver
Packing
100sheet, 50 sheet,
-
Roasted Seaweed Yaki Sushi (h1050)
Purchasing extra premium grade raw laver collected in South sea of Korea Goheung-gun & Soan-do area.
To preserve fresh, storage after remove moisture by using heat treatment process.
By using far-infrared radiation heater, makes fresh seaweed's indigenous taste.
Using strict product line system of
-
Roasted Laver & Dried Laver
Select a good quality ? Drying ? Packing ? Keep in cold Storage Select a good quality of Laver ? Roasted it for 3~4 second at about 250°C ? Selection & Counting ? Packing
Roasted Laver - whole type100 x 10 sheet/CTN80 x 50 sheet/CTN40 x 100 sheet/CTN
Dried Laver - whole type100 x 10
-
Specially delicious Kwangchon laver
Kwangchon special taste laver is regional special product of Kwangchon Hongseong-gun Chungcheong nam-do, and the laver is thin, and the surface is smooth, and the flavor is excellent.
1.The best quality raw seaweed in the west coastThe best quality raw seaweed is carefully selected and used by mixing porphyra
-
Description
This product is made using high-quality ingredients picked off Pusan and the Wando south coast region. It is then roasted using infra-red rays, similar to the style of making Sushi seaweed sheets. This product is exported to Japan. The USA and Europeand receives critical acclaim in these countries for its high quality.
Because
-
Item
Roasted Laver
Packing
100sheet, 50 sheet,
-
Roasted Seaweed Yaki Sushi (h1050)
Purchasing extra premium grade raw laver collected in South sea of Korea Goheung-gun & Soan-do area.
To preserve fresh, storage after remove moisture by using heat treatment process.
By using far-infrared radiation heater, makes fresh seaweed's indigenous taste.
Using strict product line system of
-
Roasted Laver & Dried Laver
Select a good quality ? Drying ? Packing ? Keep in cold Storage Select a good quality of Laver ? Roasted it for 3~4 second at about 250°C ? Selection & Counting ? Packing
Roasted Laver - whole type100 x 10 sheet/CTN80 x 50 sheet/CTN40 x 100 sheet/CTN
Dried Laver - whole type100 x 10
-
Specially delicious Kwangchon laver
Kwangchon special taste laver is regional special product of Kwangchon Hongseong-gun Chungcheong nam-do, and the laver is thin, and the surface is smooth, and the flavor is excellent.
1.The best quality raw seaweed in the west coastThe best quality raw seaweed is carefully selected and used by mixing porphyra
-
LaverRoasted Laver
The lavers for kimbab (Korean style sushi rolls without raw fishes) selling in the domestic market are raw lavers having fishy smell and difficult to store and easy to deteriorate.
Our roasted laver is roasted in Japanese style and packed in aluminum blended packaging, which can be kept for more than one year with fresh taste
-
LaverRoasted Laver
The lavers for kimbab (Korean style sushi rolls without raw fishes) selling in the domestic market are raw lavers having fishy smell and difficult to store and easy to deteriorate.
Our roasted laver is roasted in Japanese style and packed in aluminum blended packaging, which can be kept for more than one year with fresh taste
-
Item
Roasted Laver
Packing
100sheet, 50 sheet,
-
Roasted Seaweed Yaki Sushi (h1050)
Purchasing extra premium grade raw laver collected in South sea of Korea Goheung-gun & Soan-do area.
To preserve fresh, storage after remove moisture by using heat treatment process.
By using far-infrared radiation heater, makes fresh seaweed's indigenous taste.
Using strict product line system of
-
Roasted Laver & Dried Laver
Select a good quality ? Drying ? Packing ? Keep in cold Storage Select a good quality of Laver ? Roasted it for 3~4 second at about 250°C ? Selection & Counting ? Packing
Roasted Laver - whole type100 x 10 sheet/CTN80 x 50 sheet/CTN40 x 100 sheet/CTN
Dried Laver - whole type100 x 10