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Description
Our boneless ribbon fish is very convenient to cook because its head, tail, viscera and bones are completely eliminated. It has been cleaned by UV ozone sterilized water and passed a aging process of low salt, then being frozen for 12 hours under -35âÂÂ?ÂÂ? to become a safe food.
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Description
Our boneless ribbon fish is very convenient to cook because its head, tail, viscera and bones are completely eliminated. It has been cleaned by UV ozone sterilized water and passed a aging process of low salt, then being frozen for 12 hours under -35âÂÂ?ÂÂ? to become a safe food.
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Description
Our boneless ribbon fish is very convenient to cook because its head, tail, viscera and bones are completely eliminated. It has been cleaned by UV ozone sterilized water and passed a aging process of low salt, then being frozen for 12 hours under -35âÂÂ?ÂÂ? to become a safe food.
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Description
Our boneless ribbon fish is very convenient to cook because its head, tail, viscera and bones are completely eliminated. It has been cleaned by UV ozone sterilized water and passed a aging process of low salt, then being frozen for 12 hours under -35âÂÂ?ÂÂ? to become a safe food.