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Description
Our atka mackerel is very convenient to cook because its head, tail, viscera and bones are completely eliminated. It has been cleaned by UV ozone sterilized water and passed a aging process of low salt, then being frozen for 12 hours under -35âÂÂ?ÂÂ? to become a safe food.
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Chub Mackerel Fillet (also called "Masaba" in Japan)
Chub Mackerel is captured from October of the year to February of the following year, which only maintained freshness by quick freezing the most fresh and light at minus 20 degrees is provided to consumers in the most delicious condition. Chub Mackerel processed by SAMDA is removed its head,
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Japanese Spanish Mackerel Fillet (also called "Sawara" in Japan)
From ancient times, broiled mackerel have been loved a lot of people as selected heavenly food by royal court cuisine expert cook and this fish has a plenty of DHA believed to make brain smart and its containing rich protein and fat provides delectable and light taste. Japanese
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Description
Our atka mackerel is very convenient to cook because its head, tail, viscera and bones are completely eliminated. It has been cleaned by UV ozone sterilized water and passed a aging process of low salt, then being frozen for 12 hours under -35âÂÂ?ÂÂ? to become a safe food.
-
Chub Mackerel Fillet (also called "Masaba" in Japan)
Chub Mackerel is captured from October of the year to February of the following year, which only maintained freshness by quick freezing the most fresh and light at minus 20 degrees is provided to consumers in the most delicious condition. Chub Mackerel processed by SAMDA is removed its head,
-
Japanese Spanish Mackerel Fillet (also called "Sawara" in Japan)
From ancient times, broiled mackerel have been loved a lot of people as selected heavenly food by royal court cuisine expert cook and this fish has a plenty of DHA believed to make brain smart and its containing rich protein and fat provides delectable and light taste. Japanese
-
Description
Our atka mackerel is very convenient to cook because its head, tail, viscera and bones are completely eliminated. It has been cleaned by UV ozone sterilized water and passed a aging process of low salt, then being frozen for 12 hours under -35âÂÂ?ÂÂ? to become a safe food.
-
Chub Mackerel Fillet (also called "Masaba" in Japan)
Chub Mackerel is captured from October of the year to February of the following year, which only maintained freshness by quick freezing the most fresh and light at minus 20 degrees is provided to consumers in the most delicious condition. Chub Mackerel processed by SAMDA is removed its head,
-
Japanese Spanish Mackerel Fillet (also called "Sawara" in Japan)
From ancient times, broiled mackerel have been loved a lot of people as selected heavenly food by royal court cuisine expert cook and this fish has a plenty of DHA believed to make brain smart and its containing rich protein and fat provides delectable and light taste. Japanese
-
Description
Our atka mackerel is very convenient to cook because its head, tail, viscera and bones are completely eliminated. It has been cleaned by UV ozone sterilized water and passed a aging process of low salt, then being frozen for 12 hours under -35âÂÂ?ÂÂ? to become a safe food.
-
Chub Mackerel Fillet (also called "Masaba" in Japan)
Chub Mackerel is captured from October of the year to February of the following year, which only maintained freshness by quick freezing the most fresh and light at minus 20 degrees is provided to consumers in the most delicious condition. Chub Mackerel processed by SAMDA is removed its head,
-
Japanese Spanish Mackerel Fillet (also called "Sawara" in Japan)
From ancient times, broiled mackerel have been loved a lot of people as selected heavenly food by royal court cuisine expert cook and this fish has a plenty of DHA believed to make brain smart and its containing rich protein and fat provides delectable and light taste. Japanese