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To differentiate our products from competitors, we only use high quality raw laver in our main products as well as seasoned native laver and Dol laver found in underwater rocks. In addition, we cultivate raw laver grown on poles which are fixed to the ocean floor and exposed to sunlight. Our products are of excellent taste and quality. They are
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Maesaeng-i Laver is seaweed that has the natural flavor of the sea. It contains 5% maesaeng-i powder. It also has 5% anchovy calcium. Laver is very delicious and has rich essential amino acids and dietary fiber, which is good for our family
Maesang- I Laver is roasted two times with olive oil and perilla seed oil. It has a savory taste and your
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Product Descriptions:Health/Natural Food - Canned food(seafood, meat), Samgyetang(chicken soup with Korean ginseng),
Dried seaweeed(laver), Noodle/Ramen, Edible oil
Health/Natural Beverage - Fruit/Vegetable juice, Soya milk, Korean red ginseng, Blueberry, Black garlic,
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Rich nutrients and taste from shrimp, onion, and shiitake mushroom. Shrimp, high in rich calcium, aids children’s growth.
Features:Currently, Hanbaek has introduced four kinds of salted mackerel that each of them boasts of distinct delicious taste and abundant nutrition, so, consumer can have several choices and enjoy along their tastes.
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To differentiate our products from competitors, we only use high quality raw laver in our main products as well as seasoned native laver and Dol laver found in underwater rocks. In addition, we cultivate raw laver grown on poles which are fixed to the ocean floor and exposed to sunlight. Our products are of excellent taste and quality. They are
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Contains 5% anchovy calcium. .
Laver is very delicious and has rich essential amino acids and dietary fiber, which is good for our family.
Maesang- I Laver is roasted two times with olive oil and perilla seed oil. It has a savory taste and your mouth is filled with its roaring flavor.
Rich anchovy calcium good for body.
Selection of family
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Quality
Superior
Size
full size
Quantity
5-10 sheets possible
Uses
as dinner table side dish for big families, outdoor with alcohol, snacks and other various uses
Box packaging
10-20 packets and various packaging possible
Price
varies according to quantity and packaging
Characteristics
Seolmi Seocheon Laver uses specially selected
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Silk Laver
Silk Laver is toasted with natural salt from the Andes and natural silk amino acid, the latter containing 18 types of proteins.
As natural silk amino acid replaces the flavor of chemical ingredients and has the acidification prevention effect of food, this well-being laver product will provide you not only with a great taste but also
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Changnyeong Onion Laver
- Excellent taste from the use of high-quality laver from the clean southern seashores of Korea. We consolidate laver in mass when it is the tastiest in a year to provide even taste and quality.
- We think of wellness in each and every laver.
We don’t use artificial seasoning and we roast the laver with bamboo salt and
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Description: 1. This product uses carefully selected raw laver, which mixes traditional laver and
naturally grown laver collected from uncontaminated seas of the West Coast.
2. Laver is seasoned and toasted two times after which it is cut in a small size
that is good for eating. Customers can conveniently taste this laver in
a plastic
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Quality : Superior
Size : sheets
Quantity : 8-12 sheets
Uses : for dinner table side dish or with alcohol or snack
Box packaging : 3 packages by 1 by 10 packages or others
Price : varies according on the quantity and packaging
Characteristics : Same as traditional full size laver. Convenient to
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Pure Traditional Laver
Pure Traditional Laver, toasted with natural salt, is the highest-quality traditional laver, seasoned only with natural salt from the salt lake in the Andes, which is 3,000 m above sea level, rather than with chemical salt from MSG.
As such, it tastes natural, containing laver’s original flavor. Moreover, as its sodium
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Features
- Item : Roasted Seaweed (yakinori : F10)
- Package : 20g x 50pack / CTN
- Measure : 420 x 265 x 230mm
- Min Quantity : 50 CTNS
- Ingredient : Seaweed
Laver(Seaweed) is a wonderful spiced sea plant. This plant is usually dried, spiced, and then rolled into thin sheets like brittle green paper. Roasted
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-roasted kizami
-sliced seaweed
-size : 2mm x 10mm , 2mm x 40mm
-packing : 5kg/bag x
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Quality
Superior
Size
9 sheets
Quantity
30-40 sheets packaging possible
Uses
as dinner table side dish, outdoor with alcohol, snacks and other various uses
Box packaging
10-40 packets and various packaging possible
Price
varies according to quantity and packaging
Characteristics
Same as traditional full size laver. Convenient to
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Green and dried laver
Green and dried laver is mixed with native and green laver and it is seasoned with natural salt with no MSG. Finally, it is grilled to provide the milder taste with unique and subtle scent.
Features
Only the laver taken in the west and south coast during the second harvest time, the beginning of harvest season, is
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Product Description
Roasted Seaweed is very suitable for Yaki or Sushi in Japanese restaurants as it has been strictly selected from the Purity-Natural Sea Zone. If you eat much seaweed, it will protect you from cancer and make your hair shinny. Moreover, it is very good for health as it rarely has caloric value. It is best for people who are
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-dried (unroasted) kizami
-sliced seaweed
-size : 2mm x 10mm , 2mm x 40mm
-packing : 5kg/bag x
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Quality
Superior
Size
small size sheets
Quantity
5-10 sheets
Uses
as side dish for small family meals, snacks, and with alcohol.
Box packaging
10-20 packets
Price
varies depending to quantity and packaging
Characteristics
Seolmi Seocheon laver uses sesame oil to make it more flavorful. We use four stages of roasting to bring flavor
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Traditional Seasoned Laver
Traditional Seasoned Laver is produced at the part of the western coast of Korea where the sandbank is well formed.
The traditional lavers grown in such nutrient-rich sandbank have an excellent flavor and a smooth texture. Among them, the laver produced during the second and third production periods taste best.
As