Flesh of Japanese Spanish mackerelFeaturesRaw material and ingredient : Flesh of japanese spanish mackerel 99.2%, Refined salt

Description Our Japanese Spanish Mackerel, high content of K and protein, has been cleaned by UV ozone sterilized water and passed a aging process of low salt, then being frozen for 12 hours under -35âÂÂÂ?ÂÂÂ? to become a safe food.

Flesh of Japanese Spanish mackerelFeaturesRaw material and ingredient : Flesh of japanese spanish mackerel 99.2%, Refined salt

Description Our Japanese Spanish Mackerel, high content of K and protein, has been cleaned by UV ozone sterilized water and passed a aging process of low salt, then being frozen for 12 hours under -35âÂÂÂ?ÂÂÂ? to become a safe food.

Flesh of Japanese Spanish mackerelFeaturesRaw material and ingredient : Flesh of japanese spanish mackerel 99.2%, Refined salt

Description Our Japanese Spanish Mackerel, high content of K and protein, has been cleaned by UV ozone sterilized water and passed a aging process of low salt, then being frozen for 12 hours under -35âÂÂÂ?ÂÂÂ? to become a safe food.

Flesh of Japanese Spanish mackerelFeaturesRaw material and ingredient : Flesh of japanese spanish mackerel 99.2%, Refined salt

Description Our Japanese Spanish Mackerel, high content of K and protein, has been cleaned by UV ozone sterilized water and passed a aging process of low salt, then being frozen for 12 hours under -35âÂÂÂ?ÂÂÂ? to become a safe food.