Product Name Soy sauce powder HB Form Powder Processing Type Blended, spray drying or vacuum drying Style Dried Drying Process Spray dried Packaging Bag, Bulk Certification HACCP, ISO Taste Soy sauce taste and flavor Color Light brown Additives Amino acid liquid,

Product Name TKF-1016 Form Powder Processing Type Blended, spray drying or vacuum drying Style Dried Drying Process Vacuum dried Packaging Bag, Bulk Certification HACCP, ISO Taste Beef Color Dark Brown Additives Yeast extract, seasoning vim 78, monosodium

Product Name Soy sauce powder HB Form Powder Processing Type Blended, spray drying or vacuum drying Style Dried Drying Process Spray dried Packaging Bag, Bulk Certification HACCP, ISO Taste Soy sauce taste and flavor Color Light brown Additives Amino acid liquid,

Product Name TKF-1016 Form Powder Processing Type Blended, spray drying or vacuum drying Style Dried Drying Process Vacuum dried Packaging Bag, Bulk Certification HACCP, ISO Taste Beef Color Dark Brown Additives Yeast extract, seasoning vim 78, monosodium

Product Name Soy sauce powder HB Form Powder Processing Type Blended, spray drying or vacuum drying Style Dried Drying Process Spray dried Packaging Bag, Bulk Certification HACCP, ISO Taste Soy sauce taste and flavor Color Light brown Additives Amino acid liquid,

Product Name TKF-1016 Form Powder Processing Type Blended, spray drying or vacuum drying Style Dried Drying Process Vacuum dried Packaging Bag, Bulk Certification HACCP, ISO Taste Beef Color Dark Brown Additives Yeast extract, seasoning vim 78, monosodium

Product Name Soy sauce powder HB Form Powder Processing Type Blended, spray drying or vacuum drying Style Dried Drying Process Spray dried Packaging Bag, Bulk Certification HACCP, ISO Taste Soy sauce taste and flavor Color Light brown Additives Amino acid liquid,

Product Name TKF-1016 Form Powder Processing Type Blended, spray drying or vacuum drying Style Dried Drying Process Vacuum dried Packaging Bag, Bulk Certification HACCP, ISO Taste Beef Color Dark Brown Additives Yeast extract, seasoning vim 78, monosodium