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Gizzard shad, red pepper
It is characterized by salty and red color and made by a mixture of gizzard shad and red pepper. It is mainly used as a side dish and also can be used as ssamjang with wrapping vegetables. The addition of spices removes the fishy smells and the chewy soft texture gives bland taste. Its protein and vitamins of hot pepper
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Gizzard shad, red pepper
It is characterized by salty and red color and made by a mixture of gizzard shad and red pepper. It is mainly used as a side dish and also can be used as ssamjang with wrapping vegetables. The addition of spices removes the fishy smells and the chewy soft texture gives bland taste. Its protein and vitamins of hot pepper
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Gizzard shad, red pepper
It is characterized by salty and red color and made by a mixture of gizzard shad and red pepper. It is mainly used as a side dish and also can be used as ssamjang with wrapping vegetables. The addition of spices removes the fishy smells and the chewy soft texture gives bland taste. Its protein and vitamins of hot pepper
-
Gizzard shad, red pepper
It is characterized by salty and red color and made by a mixture of gizzard shad and red pepper. It is mainly used as a side dish and also can be used as ssamjang with wrapping vegetables. The addition of spices removes the fishy smells and the chewy soft texture gives bland taste. Its protein and vitamins of hot pepper