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Packaged with traditional and elegant ebony wood, it is an excellent gift.
If you open the wooden case, the noodles are wrapped in Korean paper through which you can see the beautiful colors of the five-color dried noodles.
Premium product of five-color dried noodles! Packaged with care. The premium five-color dried noodles are hand
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[Korea Ixeris]
- Scientific name is Ixeris dentate; but it is called Korean Ixeris as Korea native plant like ginseng.
- As described in Donguibogam, it has anti-stress strong detoxification effects that excrete heavy metals and toxin accumulated in the body. It also acts to enhance the immune system.
- It exposes chronic inflammation and heals
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Wasaband AM Series products are anti-microbial and anti-bacterial films, on where AITC essential oil extracted from natural wasabi is coated. So, when inserted in food packaging or used as packaging films for food, Wasaband prevents the bacteria from propagation in food surface.
Features
• Food spoilage prevention keeps long shelf
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SH-, SU-, SE- Series films are the transparent high gas-barrier films for food packaging. Nano-silica material is coated on base plastic films such as PET, OPP, OPA (Nylon), and hence the penetration of gases like oxygen or moisture is minimized. These SH-, SU and SE- Series high barrier film can be applicable to the food packaging, pharmaceutical
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For sliced raw fish(sashimi)
More than 400g/fish
Quickly frozen even with scales after removing entrails and the gill
Vacuum packed
For baked fish
less than 400g/fish
Quickly frozen after removing entrails, the gill and scales
Vacuum packed in one pack of several fishes
Dried after incising (salting)
It is soft and aromatic
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Laver roasted with fermented Hamcho juice,
sesame oil and corn germ oil No artificial flavor enhancer is included to
maintaining a unique flavor and it is good for children and students.
Hamcho(Glasswort) is a herbaceous plant that grow in tideland of west coast area of the Korea. Nomenclature is "Salicornia herbacea L." it is, and is
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* In the field of Food
Food processing, pH adjuster, fermentation adjuster, pH buffer of coffee creamer, emulsion stabilizer, jelly strengthening adjuster, taste adjuster, material of inflating agent, dispersion agent for milk products, remover, nutrition supplier necessary for production of antibiotics, health supplement, milk powder, ion
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Essential side dish for Korean supper, also good for snack and accompaniment for wine or beer.
- 3 different points
Raw seaweed – cultivated around Koran western sea, the famous place of tasty seaweed
Bio Salt – it has rich mineral thanks to special heating process using Korean pottery
Sunflower seed oil – vitamin A, C, D, E
On
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Kimchi that went through the following process
- Curing of cabbage, radish, and red pepper powder
- Washing
- Trimming
- Dehydration
- Seasoning
- Packaging
- Cold storage
- Shipment
Features: Fresh and clean
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Dimension : 345 x 150x 75mm
Weight : 2.2Kg
Sealing Length : Max. 300mm
Vacuum pressure : Max. -600mmHg
¦ Features
Strong vacuum level by piston pump
Sealing heat control as per thickness of plastic bag
Silm & compact. Non-flammtable ABS body, Low power consumption /
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Red ginseng is a form of Asian ginseng, belonging to the Panax species of ginseng. Red ginseng has been used for centuries in Chinese traditional medicine to heal sickness, promote longevity, and provide wisdom to its users. Today, research on the effects of red ginseng has confirmed many of its ancient uses and dispelled others. Red ginseng is
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It crushes, dries, grinds and reduces food waste from feeding school, hotel, and restaurants. So it will prevent environmental pollution. This product can reduce the food waste and make it in to resources.
* Features:Cutting Edge, A.I, MICOM and Auto System, Powerful Crushing, Double crusher & Grinding part, Perfect Deodorization, The newest
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Sauce K enhances our sauces’ healthy functions through upholding the great Korea tradition, accordingly informs the superiority and functionality of Korean fermentation process to the world.
Also, we produce the value-added products which add more tasty and healthy elements into the red pepper paste, the most popular sauce for Korean. And we
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Features
Oisi Rakkyo of Japanese style is a top-quality product, which is characterized by being live with its
crispiness and by its sweet and sour tastes as it is processed after being selected carefully from
materials.
Usage
It will taste very good if adding it when eating various types of sashimi, sushi and cooked eels.
Main
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Onnuri Kimchi
Made from 100% domestic produce.
- Prepared and aged from 100% domestic agricultural products to suit the Korean palate.
Prepared and preserved just like the traditional recipe.
- Chemical additives are not used. Instead, anchovy sauce and salted shrimp give it a profound flavor.
The Product is manufactured in a clean and
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It uses Halim chicken as an ingredient.
It supplies high-quality protein.
It is highly absorbable for easy digestion
Low fat / low calorie
Removes plaque
Pros:Use of fresh Korean chicken
Promotes appetite and highly liked by pets
Low fat / low calorie
Specifications:Chicken flavor
Duck meat flavor
Sheep meat flavor
Beef
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Delicious bite tuna jerky
A product made up tuna’s ingredient, feeling of tender tuna taste
Features: It is convenient enough for you to bite-size
Spec:
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Korean red ginseng Jung Kwa gold 50 g x 12 pack (600 g)
As Korean specialty, six-year-old Korean red ginseng is soaked in honey. It provides unique taste and flavor of ginseng to you.
It is good for snacks or special side dish for guests and especially it is sanitary and convenient to be stored due to vacuum package. In addition, you can enjoy
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Usage
Enzyme Phyto Diet is a dietary food to improve a physical constitution for anti-aging diets.
Feature
Enzymes of vegetables, fruits and germinated whole-grain, which is the main ingredients of Enzyme Phyto Diet, have another name of [five-colored phyto enzyme]. Natural Phyto Enzyme Fast contains enzyme nutrients of vegetables, fruits,
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Korean Lingzhi Extract
This is a food product which is manufactured as an extract form available
to meet user’s taste. It is chiefly made from extract of Korea Lingzhi.
Features
Contents : Lingzhi Extract(KOREA)96%, Maltose 4%
Package : 240g / 120g / 50g / 30g
Intake method
Dissolve one or two spoon of Korean Lingzhi