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Description
MYUNGJAK OMIJA is a naturally fermented wine from OMIJA (Schisandra chinensis fruit) by Kook Soon Dang’s unique patented brewing technology.
OMIJA has been used for tonic medicine for a long time in many Asian countries. Its Chinese name(OMIJA) means 'five flavor fruit' ; salty, sweet, sour pungent(spicy), and bitter.
It
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Description
Myungjak Sanghwang is a wine made from natural Sanghwang Mushroom, grows on Mulberry trees in the wild.
Sanghwang Mushroom(Phellinus Linteus) is a medicinal mushroom widely used in Korea, Japan and China.
It was sellected as World 10 Anti-cancer Effect Food by U.S FDA in 2002.
Myungjak Sanghwang is a high quality traditional wine
-
Description
MYUNGJAK OMIJA is a naturally fermented wine from OMIJA (Schisandra chinensis fruit) by Kook Soon Dang’s unique patented brewing technology.
OMIJA has been used for tonic medicine for a long time in many Asian countries. Its Chinese name(OMIJA) means 'five flavor fruit' ; salty, sweet, sour pungent(spicy), and bitter.
It
-
Description
Myungjak Sanghwang is a wine made from natural Sanghwang Mushroom, grows on Mulberry trees in the wild.
Sanghwang Mushroom(Phellinus Linteus) is a medicinal mushroom widely used in Korea, Japan and China.
It was sellected as World 10 Anti-cancer Effect Food by U.S FDA in 2002.
Myungjak Sanghwang is a high quality traditional wine