This product is made with concentrated beef extract which is made with well-chosen beef by enzyme degradation and boiling water extract technique. After adding additional materials, dry with heat reaction so that it can be containing enriched flavor and taste. It is used for snack seasoning, soup

Ideal for kids with salted dry laver, perilla oil, and toasted sesame. Features:Currently, Hanbaek has introduced four kinds of salted mackerel that each of them boasts of distinct delicious taste and abundant nutrition, so, consumer can choose and enjoy along their tastes. Also, our salted mackerel can be utilized as a side dish menu for

Features - Item : Seasoned wild seaweed(KL8) - Package : 3g x 8pack x 30bundle / CTN - Measure : 510 x 345 x 310mm - Min Quanitity : 100 CTNS - Ingredient : Wild Seaweed, Corn Oil, Salt, Sesame Oil This wild seaweed is produced from purity sea zone, having excellent taste with delightful touch when crunch, and it has the

This product is manufactured with fresh vegetables and seasoning such as garlic, green pepper, ginger, pepper, radish etc. for convenience of making Kimchi. Consumers can make Kimchi in convenient with this seasoning only by mixing with the salted chinese cabbages. The product also lengthen the

More savory and rich in both taste and nutrients thanks to the five nuts, which are good for our body. Nuts are a favorite of mothers because it is said that nuts improve children’s mental abilities. Also ideal as a snacks with beer. Features:Currently, Hanbaek has introduced four kinds of salted mackerel that each of them boasts of distinct

Product Description - Item : Seasoned wild seaweed(KL8) - Package : 3g x 8pack x 30bundle / CTN - Measure : 510 x 345 x 310mm - Min Quanitity : 100 CTNS - Ingredient : Wild Seaweed, Corn Oil, Salt, Sesame Oil This wild seaweed is produced from purity sea zone, having excellent taste with delightful touch when crunch, and it has

This products is a powder from which is made by vacuum drying process with natural Kimchi seasoning. It can be used for all food products which is needed to make Kimchi flavor and taste. Kimchi seasoning is made with many kinds of fresh vegetables and seasoning such as garlic, green pepper,

Distinguished taste with a harmony of the unique flavors of curry and laver. Contains curry, onion, carrot, and spring onions. Features:Currently, Hanbaek has introduced four kinds of salted mackerel that each of them boasts of distinct delicious taste and abundant nutrition, so, consumer can have several choices and enjoy along their tastes.

A complex seasoning that is made from katsuobushi extracts. Having a wonderful taste but nutritious. It is used not only in Japanese cooking but also in any recipe boasting a unique sweet and mildly smoky undertone. Serving Suggestion (your secret ingredient): Simply sprinkle it on your cooking similar to the following cuisines ·

Haenuri Sea Lettuce Laver [Excellence of ???(Hae Nu Ri) Roasted Seasoned Laver] 1. All products are made by a KFDA HACCP-certified company in Korea. 2. The entire process is hygienically managed under HACCP system. 3. High-quality raw materials are used only. 4. High-quality raw seaweeds are only from the clean sea areas of Korea. ???(Hae Nu

Rich nutrients and taste from shrimp, onion, and shiitake mushroom. Shrimp, high in rich calcium, aids children’s growth. Features:Currently, Hanbaek has introduced four kinds of salted mackerel that each of them boasts of distinct delicious taste and abundant nutrition, so, consumer can have several choices and enjoy along their tastes.

High quality pure shaved bonito (No.1 market share in EU) - Hana Katsuobushi 500g (bonito flakes) l A base material made from processing fresh tuna sanitarily l A unique taste and flavor achieved by ripening and smoking with oak l The traditional natural seasoning of Japan adding deep taste, flavor and savor to food l Delicate

Formulation Each mL contains:Olopatadine HCl 1.11mg (as Olopatadine 1.0mg) Preservative: Benzalkonium chloride INDICATIONS Symptomatic treatment of seasonal allergic

Traditional Seasoned Laver Traditional Seasoned Laver is produced at the part of the western coast of Korea where the sandbank is well formed. The traditional lavers grown in such nutrient-rich sandbank have an excellent flavor and a smooth texture. Among them, the laver produced during the second and third production periods taste best. As

We have poured our immeasurable gratitude in the domestic red pepper grown in unremitting efforts. The red pepper powder of Dasan Food System Co., Ltd. Boasts its fine color and deep taste using cleanly washed and dried Teayangcho red pepper only, and is made of clean and quality materials. Fine colored red pepper powder with differentiated

Natural powder products - Pine Needles Powder - Pine trees originate in Korea and Japan and represent Korea. They were used to drink tea since long ago during the reign of King Sinnong (2737 BC), according to records. - The pine needles power of Wellbeing Life is made by processing wild pine needles of Korea that you may fully trust

What is Jangheung’s non-acid mother’s laver? Non-acid laver is a kind of “pesticide-free” food in terms of agricultural and marine products. There are 190 laver farms in Jangheung and most of them are a floating-type, but some are pillar-type. There are only floating-type laver farms in the waters off Dae-ri, Hoejin-myeon. Lavers from

Salted squid is not salty by low-salt treatment and has the soft and chewy flavorSalted squid is not salty by low-salt treatment and has the soft and chewy flavor Features: low salted squid Spec: unit packaging 10kg We welcome you and express our sincere gratitude for all visitors to Jin-IL Manna Food Corporation, and sokcho and we are

Solar Salt Features: l Purified by the sun and wind l No bitter taste salt by subtracting bittern for more than three years l Please use the salt for seasoning meat and fish and various foods cooking and feel the rich taste of it. Specifications:1 kg * 10

Sauced intestine has the soft and chewy flavor by fermenting in low-temperature. Features: soft and chewy sauced intestine by fermenting in low-temperature Spec: unit packaging 10kg We welcome you and express our sincere gratitude for all visitors to Jin-IL Manna Food Corporation, and sokcho and we are prepared to assume the privileged