Feature The " Choga Ginseng Wine" is made from the Korean premium rice which is cultivated in Cheolwon province and corn starch with the clean mineral water drawn under the ground deeply. Especially, we are proud to brew it with Korean ginseng (Insam) of world famous healthy food together. It has clean, mild, sweet and acid taste. It makes you

Description 'Kook Soon Dang Cha Rye Ju' is especially made for the ancestor worship ceremonies. Since the ancient times, we offer up wine for our ancestors with our utmost sincerity. Give your best sincerity for your ancestors with Kook Soon Dang Cha Rye Ju. We made it not only for ancestors but also for descendants. Its clean and savory taste of

Description Myungjak Ogaya is a naturally fermented wine from Ogaja (Siberian Ginseng`s Fruit) by Kook Soon Dang`s unique patented brewing technology. Its distinctive black Siberian Ginseng`s fruit aroma can develop bouquet nuances of cedar, violets, leather, or cigar box and its typically tannic edge may soften and smooth considerably.

Description Myungjak Sanghwang is a wine made from natural Sanghwang Mushroom, grows on Mulberry trees in the wild. Sanghwang Mushroom(Phellinus Linteus) is a medicinal mushroom widely used in Korea, Japan and China. It was sellected as World 10 Anti-cancer Effect Food by U.S FDA in 2002. Myungjak Sanghwang is a high quality traditional wine

Description BEK SE JU Dry is the Finest Korean Rice Wine made from glutinous rice, Nuruk and 12 choicest oriental herbs including ginseng, ginger, cinnamon, etc. It is brewed and fermented in a patented and exclusive way based on traditional Korean wine brewing formula. Good wines match with good cuisines. BEK SE JU Dry matches well with various

Description Myungjak Bokbunja(Bokboonja, Black Raspberry) is a high quality traditional wine from Gochang Myungu, a prestigious Bokbunja brewery in Korea. It is made of carefully chosen raspberry with ocean breeze in yellow soil zone.Myungjak Bokbunja is one of the best great-tasting cordial for today's most popular traditional wine in

Description Korean traditional wine Bek Se Ju is brewed with Unique and Finest traditional method and valuable 12 herbs. 'Bek Se Ju' means 100 years old. It doesn`t refer to the age of the wine but the health benefit that this wine efficiently offers. Bek Se Ju is a golden wine with a mellow and distinct flavor. It is brewed and fermented in

"Red Ginseng Makgeolli (Hongdori)" Product information Materials used: white rice (Korean) red ginseng Extract (Korean) Alcoholic content: 6% Unit volume: 800ml Packing: PET bottle Shelf life: 30 days from the date of manufacture (under 10°C cold storage) - Mineral water from 150m underground of Mt. Gubong, one of eight greatest

The second largest sales item at the duty free shops of Incheon International Airport   ? Ingredients Korea red ginseng   ? Product description Normal liquor containing Red ginseng liquid extracts   ? Technology and certification applied three patents including manufacturing of distilled liquor using red ginseng   ?

Sold most in Incheon International Airport DFS   ? Ingredients Korea Red gonseng, Korea fresh ginseng   ? Product description Distilled liquor added with more than 70g of fresh ginseng and red ginseng concentrate   ? Technology and certification applied three patents including manufacturing of distilled liquor using red

Renewal product   ? Ingredients Korea Red gonseng, Korea fresh ginseng   ? Product description Added six-year Jinan red ginseng and 10.30% of ginseng concentrate   ? Technology and certification applied three patents including manufacturing of distilled liquor using red ginseng   ? Storage / Shelf life avoid direct

Gold Premium Gift Set   ? Ingredients Korea Red gonseng, Korea fresh ginseng   ? Product description Normal liquor containing Undried Ginseng & Red Ginseng liquid extracts   ? Technology and certification applied three patents including manufacturing of distilled liquor using red ginseng   ? Storage / Shelf

Feature The " Choga Ginseng Wine" is made from the Korean premium rice which is cultivated in Cheolwon province and corn starch with the clean mineral water drawn under the ground deeply. Especially, we are proud to brew it with Korean ginseng (Insam) of world famous healthy food together. It has clean, mild, sweet and acid taste. It makes you

Description 'Kook Soon Dang Cha Rye Ju' is especially made for the ancestor worship ceremonies. Since the ancient times, we offer up wine for our ancestors with our utmost sincerity. Give your best sincerity for your ancestors with Kook Soon Dang Cha Rye Ju. We made it not only for ancestors but also for descendants. Its clean and savory taste of

Description Myungjak Ogaya is a naturally fermented wine from Ogaja (Siberian Ginseng`s Fruit) by Kook Soon Dang`s unique patented brewing technology. Its distinctive black Siberian Ginseng`s fruit aroma can develop bouquet nuances of cedar, violets, leather, or cigar box and its typically tannic edge may soften and smooth considerably.

Description Myungjak Sanghwang is a wine made from natural Sanghwang Mushroom, grows on Mulberry trees in the wild. Sanghwang Mushroom(Phellinus Linteus) is a medicinal mushroom widely used in Korea, Japan and China. It was sellected as World 10 Anti-cancer Effect Food by U.S FDA in 2002. Myungjak Sanghwang is a high quality traditional wine

Description BEK SE JU Dry is the Finest Korean Rice Wine made from glutinous rice, Nuruk and 12 choicest oriental herbs including ginseng, ginger, cinnamon, etc. It is brewed and fermented in a patented and exclusive way based on traditional Korean wine brewing formula. Good wines match with good cuisines. BEK SE JU Dry matches well with various

Description Myungjak Bokbunja(Bokboonja, Black Raspberry) is a high quality traditional wine from Gochang Myungu, a prestigious Bokbunja brewery in Korea. It is made of carefully chosen raspberry with ocean breeze in yellow soil zone.Myungjak Bokbunja is one of the best great-tasting cordial for today's most popular traditional wine in

Description Korean traditional wine Bek Se Ju is brewed with Unique and Finest traditional method and valuable 12 herbs. 'Bek Se Ju' means 100 years old. It doesn`t refer to the age of the wine but the health benefit that this wine efficiently offers. Bek Se Ju is a golden wine with a mellow and distinct flavor. It is brewed and fermented in

"Red Ginseng Makgeolli (Hongdori)" Product information Materials used: white rice (Korean) red ginseng Extract (Korean) Alcoholic content: 6% Unit volume: 800ml Packing: PET bottle Shelf life: 30 days from the date of manufacture (under 10°C cold storage) - Mineral water from 150m underground of Mt. Gubong, one of eight greatest