Maximowiczia typica fruit and rubus coreanus fruit fermented vinegar

Maximowiczia typica fruit and rubus coreanus fruit fermented vinegar

Maximowiczia typica fruit and rubus coreanus fruit fermented vinegar Made in Korea

Description

Maximowiczia typica fruit and rubus coreanus fruit fermented vinegar

Effects: treats obesity, diabetes, hardening of the arteries, and lifestyle related diseases as well as strengthens the five organs.

We add Japanese cypress, pine needles, Artemisia apiacea, and sesame leaves with malted rice to the Maximowiczia typica fruit and rubus coreanus fruit, ferment them for 100 days and mature them for 180 days for a Maximowiczia typica fruit, and rubus coreanus fruit vinegar.

We sell glass bottles containing 370ml of the vinegar packaged in paper boxes.


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