Daeryonghansam

Daeryonghansam

  • Daeryonghansam Made in Korea

Description

Crude saponin contents in red ginseng per processing methods

Contents of crude saponin

  • When the amount of crude saponin in red ginseng is 100
  • - Enzyme treatment : 110
  • - Fermentation : 144

 

TLC profiles of saponins per processing methods

GC analysis of saponins

Sample Amount of saponin(㎎/g)
Rb1 Rb2 Rc Rd Re Rg1 Total
Control-ginseng 3.55 1.46 1.29 0.53 1.14 2.91 10.88
Enzyme-treated ginseng 2.99 1.13 0.93 0.64 1.43 2.49 9.61
Fermented ginseng 3.50 1.68 1.50 1.48 1.94 4.58 14.68
Fermented ginseng of G company 2.05 1.13 1.39 1.17 0.90 0.31 6.95
Ginseng of Japan 6.78 0 79.90 0 0 0 86.68

When the ginseng was fermented after treating with enzyme, the amount of polar saponins decreases, whereas various
of non-polar saponin and small molecules can be obtained Fermentation increases absorption rate of effective 
substances.


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