Dang-100

Dang&middot100 is a special medicinal-purpose food for diabetic patients
containing 1-deoxynojirimycin(DNJ), which is produced through
the fermentation of Bacillus subtilis MORI, a patented fermentation 
bacteria traditionally used in Korea.

DNJ is an effective natural ingredient that inhibits the growth of 
enzymes involved in the absorption of glucose by the small intestine, thereby reducing
the chances of a sharp increase in the postprandial blood glucose level, and consequently 
delaying the absorption of glucose by the blood vessels.

Main ingredients

• 1. Dang100 fermented soybean extracts
• - Fermented by using Patented Bacillus subtilis MORI
• - Contained DNJ, a hypoglycemic agent
• 2. Mulberry leave powder
• 3. Dried yeast
• 4. Shellfish calcium
• 5. Vitamin C
• 6. Vitamin mixture
• 7. Amino acid mixture

DNJ (Deoxynojirimycin)

• 1. Has good α-glucosidase inhibitory activity.
• 2. Has an adequate characteristic for a health
      functional food.
•     - Inhibitory activity in vivo is moderate.
• 3. Very effective for controlling high blood glucose level 
      after meals.
• 4. Additional hypoglycemic effect with other diabetic drugs.
• 5. Hyperinsulinism and hypoglycemia do not occur by DNJ.

Patents and Papers

• Novel microorganism producing 1-deoxynojirimycin and its composition containing the same (0477039)
• 1-Deoxynojirimycin producing Bacillus subtilis S10 strain and composition comprising same (0734975)
• Hypoglycemic effect of fermented soybean culture mixed with mulberry leaves on neonatal streptozotocin-induced diabetic rats. 2008. J. Korean Soc. Food. Sci. Nutr., 37(4), 452-458
• Hypoglycemic effect of culture broth of Bacillus subtilis S10 producing 1-deoxynojimycin. 2008. J. Korean Soc. Food. Sci. Nutr., 37(11), 1401-1407.

Fasting serum glucose level

• Fasting serum glucose level of the group which feed Dang∙100 for 4 weeks dramatically decreased in comparison with that of the diabetic-induced group and mulberry leaves-feed group.

Oral glucose tolerance test(OGTT)

• After feeding Dang∙100 for one month, the blood glucose decreased in comparison with that of two other groups. Based on the experiments, We confirmed that feeding Dang∙100 gives positive effects on blood glucose level and glucose tolerance.