STERI-ACE (Sterilizing Machine for Retort ...

| STERI-ACE (Sterilizing machine for retort foods) -. Model No. PRS-06-I PRS-10-I PRS-20-I PRS-30-I PRS-40-I -. Specifications AIR-STEAM SYSTEM 1. Enables precise sterilizing. 2. Two-step system retains flavor and makes cooking easier and more economical. 3. Lower retort smell makes food more taste.4. Less discoloration, will not damage pouch material. MULTIPURPOSE EQUIPMENT 1. For pressurizing and high temperature (max. 125 degrees centigrade) sterilization. 2. Sterilizes bottled, canned and air-packaged materials. 3. For low temp. sterilizing (80 degrees centigrade) 4. Steams as well as boiling. 5. Optimum for developing and sampling new products. RECTANGULAR CROSS-SECTION 1. Most economical, less installation space. 2. Simple construction, compact equipment. 3. Saves energy, space and cost. 4. Can be installed on even upstairs. (1.7m width * 2.2m height) 5. Remarkable, installation and maintenance cost reductions. Specification & Utilities   PRS-06-I PRS-10-I PRS-20-I PRS-30-I PRS-40-I Max. Design Temp. 125 Degrees Centigrade Max. Design Press.  2.0 Kg/Cm2 Capacity of Vessel  (liter) 611 1035 1975 2920 3850 Weight of machine (kgs) 950 1850 2500 3200 3800 Steam consumption (kgs/batch) 30 60 120 180 250 Required cap. of boiler (kg/hr) 3.7 200 400 600 800 Colling water (liter/batch)  150 300 600 900 1500 Required compressor (kw) 3.7 3.7 5.5 7.5 11 No. of pallet 1 1 2 3 4 Actual tray dimension (mm) 620*950*480 620*950*960 620*1900*960 620*2850*960 620*3800*960  No. of pouch tray 16*1set 32*1set 32*2sets 32*3sets 32*4sets Capacity (130*170*20mm/pce)  384 768 1536 2304 3072 Capacity (200g/pouch) 77kgs 153kgs 307kgs 460kgs 614kgs * Remarks: Dimension and shape may be changed without notice. -. Product Features Treating vessel of STERI-ACE is designed as rectangular cross-section pressure vessel and has a compact space. Processed material shall be evenly heated by specially designed air-steam system, which has been patented and effectively cooled by simply designed air-spray cooling system. It enables for pouch packaged foods be cooked, sterilized and cooled with saving energy. -. Technology & Certification ISO 9001:2000 CSQL ASME "U" stamp